Import Wineries
We curate a delicious portfolio of independent winemakers and family distillers.
Their stories are just as interesting and complex as the drinks they make.
Click on a label to discover the stories behind our producers.
-
×
12 Knights
The 12 Knights wine for those who dare to drink bravely.
Every wine tells a story: this is Portugal's. An opulent ode to our brave knights, every glass is a story that must be told with a taste that must be savored.
Portfolio
See our 12 Knights portfolio → -
×
Adega Mayor
Being mayor is... Knowing that a smile can conquer the world. Being proud of our roots and the world as our horizon. Believing that the difficult is different from the impossible, knowing that there is always room for one more at our table. Don’t make a wine that we can’t offer to a friend. Believe in the beauty of simplicity and the richness of curiosity. Dreaming to create new paths with the certainty of uncertainty. Knowing that taking it slow will get you further. Being an eternal apprentice of nature.
Portfolio
See our Adega Mayor portfolio → -
×
Albert Bichot, USA
Albert Bichot wines always bear the hallmark of their terroir and of the village they come from rather than featuring a “dogmatic” house style. Nevertheless, vintage after vintage, Albert Bichot strives to offer wine lovers fine, elegant, complex whites and expressive, fruity reds with well-integrated tannins.
Portfolio
- Albert Bichot Macon Villages (2022)
- Albert Bichot Bourgogne Blanc Vieilles Vignes (2021)
- Albert Bichot Pouilly-Fuissé (2022)
- Albert Bichot Château Long-Depaquit Chablis (2022)
- Chateau Gris Nuits-St-Georges "Les Terrasses" (2017)
- +40 more
-
×
Altesino
"The art of doing makes us fall in love, when time is an act of understanding, and in the game of time, a whimsical gesture of things has landed the quality of dreams in Altesino, blurring the senses and drawing the wine."
Portfolio
- Altesino Rosso Di Montalcino DOC (2020)
- Altesino Rosso Tuscana IGT (2022)
- Altesino Brunello di Montalcino Montosoli DOCG (2018)
- Altesino Brunello di Montalcino DOCG (2018)
- Altesino Brunello DOCG (2018)
- +1 more
-
×
Anciano
Drawing on centuries of winemaking history, our wines are crafted in the rural heartlands of Spain where rugged landscapes, ancient soils, and ideal climate provide the perfect conditions for growing vines. Our local winemakers are experts in harnessing the natural advantages of these conditions to produce bold, rich and expressive wines with a uniquely Spanish character.
Our grapes are selected by local winemakers from the outstanding vineyards of Calatayud, Valdepeñas and Valencia. Fermentation, blending, and maturation of the wines is under the guidance and protocols set by our consultant winemaker Norrel Robertson, MW. In the Spanish tradition, Anciano wines spend time in oak barrels to add complexity and character.
Our oak aged Tempranillo wines come from Bodegas Navalon which is surrounded by the ancient vineyards of Valdepeñas in the rural heart of Spain. The bodega has been the passion of the same local family for several generations. Our clasico Garnacha wine is from the Mediterranean coast, near Valencia. Our Old Vines Garnacha expresses the dramatic terroir of Calatayud, in the northeastern region of Aragon.
Each region has its special characteristics and the various soils define the unique character of each of the wines: The name Valdepeñas (Valley of Stones) refers to the special soil, strewn with pebbles and larger stones which soak up the sun’s rays during the day and release their heat under the Tempranillo vines at night. Gnarly old Garnacha vines in Calatayud have deep roots to extract water from layers of chalk and clay during the intense summer heat. The land is very different in Terres dels Alforins, a fertile valley in the south west of the province of Valencia and is called the “Valencian Tuscany”. Here the young Garnacha vines ripen beautifully.
Portfolio
See our Anciano portfolio → -
×
Ànima Negra
Founded in 1994, Ànima Negra is the winery of reference for authentic, personal and quality wines from the island of Mallorca. Its alma maters are Miquel Àngel Cerdá and Pere Obrador who have been taking their philosophy of conceiving wine around the world for more than 25 years.
The Ànima Negra winery , located in the southeast of the island of Mallorca, produces its wines in the old “possessió” of Son Burguera. This building, near Felanitx, dates back to the 13th century and from the beginning had facilities for the production of wine, initially intended to supply the consumption of the people linked to the place. This activity has survived continuously until today and has contributed to shaping the island landscape, geographically integrated into the Mediterranean, and making wine an emblematic product of our gastronomy.
Vineyard cultivation, with advances and setbacks, and with an important or secondary role for the economy, has become part of our culture. Today's winemaking work does nothing more than perpetuate an ancestral activity; and it is in this context that, in 1994, Ànima Negra was born .
Portfolio
See our Ànima Negra portfolio → -
×
Antucura
In early 2000, Argentine wine and viticulture experienced one of the most thriving times in the last 100 years. The powerful combination of investment, research and development, as well as increased export operations built the ideal scenario for the creation of Antucura estate and winery.
A decade earlier, Anne-Caroline Biancheri, a vibrant, young French woman, arrived in Buenos Aires and founded Caviar Bleu, a publishing house that would later move its offices to Mendoza, a winegrowing region with some of the most prominent grand cru wines in South America.
Upon arriving in this Andean oasis, Anne-Caroline would soon start blending her passion for knowledge with the vast world of wine, publishing works on Argentine wines as well as Mendoza’s history, culture, economy and geography, all of which were backed up by great researchers and renowned scholars’ collaborations. While working as a publisher, Antucura estate and winery began taking their first steps into a small grape growing paradise: Vista Flores.
Portfolio
See our Antucura portfolio → -
×
Argiolas
Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. Antonio Argiolas, who died in 2009 at the age of 102, inherited seven acres of vines from his father in 1938 and was the first on the island to convert to modern viticulture to pursue quality over quantity. His sons, Franco and Giuseppe, replanted the vineyards in the 1980s with the goal of reducing yields and focusing exclusively on Sardinian grapes. Joined by enologist Mariano Murru, the Argiolas family is today recognized as Sardinia’s leading wine producer.
Portfolio
- Argiolas S'elegas Nuragus di Cagliari DOC (2017)
- Argiolas Perdera Monica (2016)
- Argiolas Tremontis Limone (NV)
- Argiolas Costera Cannonau di Sardegna DOC (2014)
- Argiolas Costamolino Vermentino di Sardegna DOC (2018)
-
×
Artel Brands
We are devoted to brands from Argentina that meet our three pillars of distinction: Family Owned, Sustainable, Award Winning. Working alongside our passionate distributor and retailer partners we are unified in bringing to market our family owned brands that are expertly crafted and remain true to their essence of place, these brands are proving to excel over time and are becoming the benchmarks in each market.
Portfolio
See our Artel Brands portfolio → -
×
Athenee Importers & Distributors
Athenee Importers, established in 1975, is the largest importer and distributor of fine wine, spirits and beer from Greece and Cyprus in the United States. We believe that the future of Greek wines lie in the hands of the small producers. In the past 20 years, the Greek wine industry has undergone tremendous change. Initially, the Greek wine market was controlled by large wineries that produced wines for the mass market with very little attention paid to quality. As a result, Greek wines were not a strong presence in the marketplace and earned a bad reputation. As a result, the trade suffered greatly. In order to rectify the situation, industry leaders recognized the need for change. The next generation of Greek wines would lie in the hands of small producers who keep an eye to quality while closely guarding quantity.
Portfolio
- Keo St John Commandaria (NV)
- Domaine Mercouri Refosco (2014)
- Chateau Harlaftis Argilos (2013)
- Spiropoulos Mantinia Moschofilero (2016)
- Santorini Brewing Company Yellow Donkey Beer (NV)
- +26 more
-
×
Aveleda
150 years ago, following the dream of the company’s founder, Manoel Pedro Guedes, Quinta da Aveleda produced its first white wine. This wine was tasted by the main critics of the time, in Berlin and Paris, immediately gaining quality recognition with a gold and silver medal. From this point on, Aveleda was created, with a distinct wine, of great quality, appreciated by many, which today is distributed to more than 70 countries.
Portfolio
See our Aveleda portfolio → -
×
Avondale Wine Estate
Our ethos, Terra Est Vita meaning ‘Soil is Life’ encapsulates our view of Avondale Estate as a dynamic living system where soil, water and energy; plants, animals and people;even our buildings, are part of a complex web of relationships and networks, interconnected and interdependent.
Portfolio
See our Avondale Wine Estate portfolio → -
×
Baobab Wines
Our passion for connecting the American wine enthusiast with the great wines of South Africa led us to build Baobab Wines on the principals of Authenticity, Sustainability, Quality and Availability.
Portfolio
See our Baobab Wines portfolio → -
×
Barbadillo
Bodegas Barbadillo was founded in 1821. For two hundred years the family has been devoted to making quality wine with respect for tradition and a passion for innovation. This enduring commitment has earned Barbadillo its place as the foremost specialist in all Sherry styles, the main creator of new categories in the region, and the leader in worldwide sales. Their work to advance wine culture brings pleasure to the table while also contributing to our local communities and to protecting the environment. Together with their team of professionals, the seventh generation at Barbadillo is dedicated to ensuring the future of this legacy.
The origin of the winery is in Sanlucar de Barrameda. This colorful town, with a history going back thousands of years to the semi-mythical land of Tartessus— and through Phoenician, Greek, Roman, and Moorish civilizations—was at the forefront of exploration and trade during the 15th-17th centuries. Both Columbus and Magellan sailed from here.
Much later, in the 19th century, winemakers discovered that Sanlucar had the ideal microclimate for producing and aging the fine wines of the region. Today both Manzanilla and Barbadillo are inseparable from Sanlucar.
Portfolio
See our Barbadillo portfolio → -
×
Bedouet Vigneron
The Bedouet’s history with wine goes back to Henri Bedouet, born in 1899. He was a cooper and partially owned his vineyards. His son Henri, born in 1931, also started off sharecropping then rented the vineyards from 1977.
Portfolio
See our Bedouet Vigneron portfolio → -
×
Benguela Cove
Benguela Cove Lagoon Wine Estate is a low yield farm, focused on producing premium estate wines. There is so much to see and do when you visit Benguela Cove. With attractions for guests of all ages to enjoy. We have the longest stretch of ocean facing vineyards (2.7km) grown at the lowest altitude above sea level (3m). Our winery is the largest wine producer in the cool-climate Walker Bay region. Situated in the Western Cape Winelands between Hermanus and Cape Town.
Portfolio
- Benguela Cove Cuvée 58 (NV)
- Benguela Cove Backbone Sauvignon Blanc (2022)
- Benguela Cove Cuvee 58 Rose (NV)
-
×
Bila-Haut
The Roussillon history is complex and compelling, and has at times been quite violent. Terraces on stony soil, with a rich geological background and a climate that man has adopted for his crops. The Roussillon was bound to attract Michel Chapoutier’s attention. He decided to locate his domain at Latour de France. Black and brown schist to give the wine a solar touch. Gneiss for minerality and freshness. Combination of Limestone and chalk for strength and balance. Three varieties of grapes grow on the land covered by Domaine de BILA-HAUT. Syrah, with its savage aromas of scrub and spice. Grenache, so full of surprises. And Carignan, for mineral wines with crispy tannic notes. The "Vignes de BILA-HAUT" and the “Domaine de BILA-HAUT Occultum Lapidem” are the main expressions of this terroir.
Portfolio
- M Chapoutier Bila-Haut Rosé (2023)
- M. Chapoutier Bila-Haut Blanc (2022)
- M. Chapoutier Bila-Haut Rouge (2021)
-
×
Blandy's
The Blandy family is unique in being the only family of all the original founders of the Madeira wine trade that still own and manage their own original wine company. Throughout its long history on the island the family has played a leading role in the development of Madeira wine and members of the family continue to live in Madeira maintaining a tradition that goes back to 1811: Two centuries of fine wine production.
Portfolio
- Blandys Alvada Rich 5yr (NV)
- Blandys Verdelho 5yr (NV)
- Blandy's Sercial 5YR (NV)
- Blandys Malmsey 5yr (NV)
- Blandy's Bual 5 Yr (NV)
- +29 more
-
×
Bodega Bouza
Juan and Elisa established Bodega Bouza in 2000 by restoring a historic winery first built in 1942 by Numa Pesquera.
Since then the winery has established itself as Uruguay’s most critically acclaimed producer. Grapes are sourced from Bouza’s own five estate vineyards in the Canelones, Maldonado, and Montevideo regions of Uruguay. The 5 hectare Melilla Vineyard surrounds Bodega Bouza, located in the northwest section of Montevideo. The 12 hectare Las Violetas Vineyard is 39 km north of Montevideo in the Violetas subregion of Canelones.
This temperate, Atlantic-influenced climate sees four distinct seasons and temperatures rarely exceed 93 degrees. Each half hectare is vinified on its own before selection for various cuvees. While Bouza is receiving worldwide attention for their Tannat bottlings, the winery is also responsible for some of the most interesting Tempranillo, Merlot, Chardonnay, and Albariño in South America.
Portfolio
See our Bodega Bouza portfolio → -
×
Bodega Calle
At the crossroads of four corners and four historic wineries, Luigi Bosca, Baldini, and Lagarde, Bodega Calle is located on their southwest corner. A small-lot, gravity-flow, red wine making studio located in the prized viticultural area of Luján de Cuyo, our winery was opened in 2001 in the restored Claudio Erice winery, originally built in 1925.
The winery concentrates on varietal wines and premium red blends sourced from viticultural areas throughout Luján and Valle de Uco. All wines are made with the use of gravity and are never pumped to deliver the grapes to the fermentation tanks. All grapes are farmed without the use of herbicides or pesticides, are hand picked and sorted and vinified using native yeasts, which results in a more gradual fermentation curve and less intervention with refrigeration. Bodega Calle is a certified organic winery and the wines are GMO free and vegan. Also, the winery recently joined the DOC of Luján de Cuyo, the 5th winery ever to be admitted. Kirk Ermisch is its principal owner and general manager.
Portfolio
See our Bodega Calle portfolio → -
×
Bodega Garzón
Bodega Garzón is the leading Uruguayan exporter to the USA, UK, and Asia. From the Reserva Range up to the Single Vineyard Tier and culminating with the icon wine, Balasto, Garzón's wines introduce wine drinkers to fresh, textured, and rich wines that exude the unique terroir of Uruguay's Atlantic Coast.
Portfolio
See our Bodega Garzón portfolio → -
×
Bodegas Alto Moncayo
Bodegas Alto Moncayo is a winery located in the area covered by the Campo de Borja Denominación de Origen (DO, wine quality standard). It was founded in 2002 with the aim of turning it into a world reference for Garnacha wines of the highest quality, prepared from native vine clones.
Portfolio
See our Bodegas Alto Moncayo portfolio → -
×
Bodegas de Santo Tomás
Our history as Bodegas de Santo Tomás began over 135 years ago, shortly after the foundation of the city of Ensenada, Baja California. We connected with earth, with its valleys and its people, in order to begin together the culture of wine in Mexico.
Portfolio
- Bodegas de Santo Tomás Misión Blanco (2020)
- Bodegas de Santo Tomás Tempranillo-Cabernet Sauvignon (2020)
- Bodegas de Santo Tomás Misión Tinto (2022)
- Bodegas de Santo Tomás Cabernet Sauvignon (2022)
-
×
Bodegas Larchago
GRUPO bodegas LARCHAGO is one of the oldest wineries in Rioja Alavesa.
The family's experience and entrepreneurial policies have driven the company forward, turning it into a renowned group in major markets in Asia, America and Europe.
Its ability to adapt to both domestic and foreign markets guarantees the quality of its wines from different Spanish Designations of Origin.
The evolution of our wines and the continued implementation of projects, reaffirm our understanding of the world of wine, without losing sight of two concepts that define the identity of the group: FAMILY TRADITION AND A PASSION FOR GREAT WINES.
Portfolio
- Bodegas Larchago Rioja Blanco (2019)
- Lagar de Indra (2019)
- Bodegas Larchago Rosado (2018)
- Bodegas Larchago Tempranillo (2022)
- Bodegas Larchago Reserva (2016)
- +3 more
-
×
Buil & Giné
Joan Giné was the founder of Buil & Giné. He and his grandson, Xavi, who has since taken over the winery, started making their first wine, Giné Giné, in 1996. Buil & Giné is based in Gratallops, the core of the D.O.Q Priorat where they own 200 acres of beautiful llicorella soil and terraced vineyards. Their oldest vineyards were planted in 1908. Their vineyards are 45% Red Garnacha, 30% Cariñena, 10% White varietals (White Garnacha, Macabeu, Viognier, and PX), and 15% other red varietals, like Cabernet Sauvignon, Merlot, and Syrah. Joan Giné pioneered and founded the wine cooperative with the goal of preserving the terroir and culture of the region.
Joan Giné believed in “Traditional Viticulture, which is growing vines organically. Following the path he set-out, they do all work 100% organically. Buil & Giné started the organic certification process for their vineyards in 2014 and will have all properties certified by 2021.
They wanted to utilize the winery and vineyards as an opportunity to share their way of life, a life centered around wine. The wine displays the character of the local grapes, the minerality of the soil, and is extremely enjoyable.
More than 15 years ago, they were able to purchase a vineyard in Toro (Pago del Oro), and in Rueda, each producing one single vineyard wine for each of those DO’s
Portfolio
See our Buil & Giné portfolio → -
×
Cantele Estate Winery
The story of a wine can be told through generations, seasons, memories, hopes, and vines. And our eyes never seem to stray from those vines as they bask in the sun and we contemplate the heavens and the cycles of life.
This land existed long before anyone left a footprint on its soil. Its memory stretches back thousands of years. It’s the same land where our grapes ripen, year and year, in the sunshine of summer, just like they have for millennia.
You could call our story a love story, one that our family has lived since the end of the Second World War. A story that interweaves passion and memory in the cradle of Italy’s south, a story that has Puglia’s beautiful Salento peninsula as its backdrop.
-
×
Cantina De Pra
Cantina de Pra was originally founded in 1959 by a young farmer named Giuseppe de Pra, with a focus to build a generational legacy for his family. Severina and Debora, the cherished daughters of Giuseppe, initially had different paths in mind, away from the family's winery. However, fate had other plans.
Growing up amidst the beauty of the De Pra winery, they absorbed their father's passion for winemaking. As they matured, they recognized the value of the land, grapes, and the artistry behind their father's craft.
In 1983, circumstances led them to join their father in the wine business. Guided by Giuseppe's wisdom, they embraced their roles, preserving tradition while injecting fresh ideas. Together with Debora's husband, Luca, they elevated Cantina De Pra to greatness, producing renowned wines that reflected their commitment to quality and love for the land.
In 2023, they embarked on a new era, signified by a new logo. This change marked their transition to the next generation and their eagerness to welcome the world's exciting possibilities.
Severina and Debora's journey from observers to accomplished winemakers epitomizes the enduring power of family, tradition, and a profound connection to the land. With innovation and dedication, they carry the De Pra legacy into the future.
Portfolio
See our Cantina De Pra portfolio → -
×
Cantina Tollo
Our vineyards extend over an area of more than 2.700 hectares, from the coastal hills to the slopes of the Maiella, in a typically Mediterranean climate, which is temperate with notable temperature fluctuations (both throughout the year due to the presence of the Maiella massif, as well as during the day) which give optimal conditions for the build up of aromatic compounds, producing high quality grapes. Our production exclusively focuses on typical and indigenous grape varieties of the region, cultivated in the traditional method on pergolas, with a pursuit of experimentation both in the field and in the cellar.
Portfolio
See our Cantina Tollo portfolio → -
×
Carmelo Patti
If you are lucky enough to secure an appointment, a visit to Carmelo Patti’s small, rustic winery in the heart of Lujan de Cuyo will without question be one of the more memorable wine tours of your life.
Carmelo is one of Mendoza’s great old-school winemaking personalities and runs every corner of this quirky operation himself. Originally brought to Argentina on a small boat from Sicily when he was one year old, Carmelo was a catalyst for the rebirth of fine wine production in Mendoza in the eighties and is, to this day, one of the most respected enologists in the country. Carmelo’s winemaking style is equally unique as his character, and he insists on holding all wine until he deems it “ready” for release which generally means 4-5 years after harvest at the soonest for reds. All wines are made naturally, with no chemical additives and only native yeast.
Portfolio
See our Carmelo Patti portfolio → -
×
Carolina Wine Brands
Carolina Wine Brands is one of Chile’s main winemaking groups. It is currently part of the Watt’s S.A. agroindustrial group owned by the Larraín family. Watt’s produces and exports healthy food for daily family consumption respecting company values: social responsibility, health, and value creation. The winemaking is an independent operation led by Carolina Wine Brands, which has produced and sold high quality wines for 135 years.
Portfolio
- Santa Carolina Carmenere Reserva (2020)
- Chateau St Roch Rose (2023)
- Le Ragose Valpolicella Ripasso (2020)
- Santa Carolina Res Familia Cabernet (2020)
-
×
Casal de Armán
Casal de Armán was founded in th elate 1990's by the González family, who had been making Ribeiro wines since 19th century. The property is an 18th century court, located in San Andres, Ribadavia Ourense in Northwest Spain, Galicia.
Casal de Armán covers almost 50 acres of vineyards loacted within the Ribeiro de Avia region. The Avia's river banks support the winery's terraces ranging from 650 feet above sea level to almost 1,200 feet above sea level. The vienyards are dedicated to cultivating indigenous varitals such as white treixadura, Godelli, loureira, Brenecellao, Caiño and Sousón. The grapes are handpicked and 100% of their wines are estate wines. Felicísimo Pereira, the new Ribeiro Appellation's president, is the winemaker at Casal de Armán.
Portfolio
See our Casal de Armán portfolio → -
×
Casal Garcia
Casal Garcia was born in 1939. The vines were beautifully cared for and the land was divided according to grape variety, everything in French style which was not a usual procedure in the Vinho Verde region. The wine created had a beautiful, transparent colour and freshness.
The name came about by itself, since the wine was produced from one of the vines of Aveleda: that of Casal Garcia.
Present in more than 70 countries, Casal Garcia is today the world’s best selling Vinho Verde wine. Casal Garcia is an ambassador of joy and happiness throughout the world living with you some great moments.
Portfolio
See our Casal Garcia portfolio → -
×
Casas del Bosque
Casas del Bosque was recently awarded the prestigious award of “Best Chilean Wine Producer” for two consecutive years (2013 and 2014) at the International Wine & Spirits Competition in London. A well-deserved testament to their commitment to producing premium quality wine.
Casas del Bosque is located 40 miles from Santiago, Chile’s capital, and 20 miles from one of the principal ports of Chile, Valparaiso. It was established in 1993 to be a family boutique winery exclusively oriented to the production of high-quality wines.
Portfolio
- Casas de Bosque Gran Reserve Cabernet Sauvignon (2017)
- Casas de Bosque Gran Reserve Pinot Noir (2017)
- Casas de Bosque Gran Reserve Syrah (2016)
- Casas de Bosque Reserve Pinot Noir (2016)
- Casas de Bosque Reserva Sauvignon Blanc (2019)
- +4 more
-
×
Castell del Remei
Castell del Remei is located in Penelles (D.O. Costers del Segre, Spain). The castle where the winery is located was built in 1780. By the 19th century, they had 988 acres of local grape varietals and were the first Catalan winery to sell “aged wine” on the market. They received their first award in 1887, the gold medal at the Brussels International Expo. In 1902, Castell del Remei established a guide for their workers on how to care and provide for the vineyards (Manaments pels Mitgers). It is a reflection of their admiration and respect for the vineyards, soils, and consistency of the vineyard work. Castell del Remei is the 4th oldest brand in Spain.
Castell del Remei manages 345 acres of vineyards. Their vineyards have; Tempranillo, Garnacha, Syrah, Merlot, and Cabernet Sauvignon. The average age of the vines is 20 years old, while some Garnacha’s are more than 40 years old.
The vineyards are located at 2,000 feet above sea level and the soil is mainly calcareous, (chalky) but includes some limestone. There is marked diversity of the soils in the estate that contributes to the enormous wealth of nuances typical of Castell del Remei wines.
Portfolio
See our Castell del Remei portfolio → -
×
Castello Del Poggio
At Castello Del Poggio, we believe the sweetest moments come from the simple pleasures of life… with a glass of wine of course! Rooted in 14th century Italian traditions dating back to medieval times, take in the beauty, aromas and flavors that remind you of La Dolce Vita.
From our dry authentic Italian varietals to our light, flavorful and refreshing sweet wines, Castello del Poggio’s diverse portfolio is enjoyable for any occasion without breaking the bank.
Portfolio
- Castello Del Poggio Moscato (NV)
- Castello Del Poggio Sweet Rosé (NV)
- Castello Del Poggio Sweet Red (NV)
- Castello Del Poggio Sweet Red (NV)
- Castello Del Poggio Sweet Rosé (NV)
- +6 more
-
×
Castello di Albola
Renowned around the world for wine production, this territory produces prestigious wines which continue to receive coveted awards and authoritative acknowledgements that affirm the value of the wine culture they express.
Portfolio
See our Castello di Albola portfolio → -
×
Cave de Bissey
Cave de Bissey is a group of growers established since 1928 in Bissey sous Cruchaud. This small village is located in the Côte Chalonnaise between the Maconnais region and the Côte de Beaune.
Portfolio
See our Cave de Bissey portfolio → -
×
Cave Spring Vineyard
For Cave Spring Vineyard, the compounding effect of four decades of carefully considered decisions has earned our winery the reputation of a proud pioneer, brave enough to try new things, and patient enough to await the rewards revealed with every passing vintage. At Cave Spring Vineyard, every decision we make is measured against a single question that serves as our collective compass: Does this choice enhance our ability to create wines that capture and express the terroir of our vineyards?
Continually asking ourselves this question guides our evolution, from the selection of the cool-climate varieties we grow to our rigorous commitment to sustainability, the utilization of exclusively indigenous yeasts and neutral oak in the cellars, and our constant crusade for more demanding industry standards.
Portfolio
- Cave Spring Niagara Peninsula Riesling NP (2017)
- Cave Springs Beamsville Bench Estate Riesling (2017)
- Cave Springs Single Riesling (2020)
- Cave Springs Lincoln Lakeshore Riesling 'Indian Summer' (2017)
- Cave Spring Riesling Ice Wine (2019)
- +4 more
-
×
Château Courbian
Located in Begadan, on the west side of the Medoc peninsula, the Château Courbian is owned by Marie-Christine and Claude Greteau. The estate takes his name from the hamlet of Courbian, dating back from 18th century. Originally in polyculture (cereals), the vineyard has been the only focus for the past hundred years, producing a single cuvée.
The Médoc vineyard benefits from a wide variety of soils: sand, gravel, clay, pebbles and stones make up its soil. The great originality of Médoc wines is the fact that they are all made from a blend of several grape varieties. From their union, the richness of the range, the excellence of the vintages and the exceptional qualities which make the reputation of the soil.
Portfolio
See our Château Courbian portfolio → -
×
Château Gigognan
In the heart of the Rhône Valley, 10 minutes from Châteauneuf du Pape, Château Gigognan is the heir of a deeply rooted history that dates back to the time of roman colonisation. In the Middle Ages, the estate became a fiefdom which formed a principality with Châteauneuf du Pape and Bédarrides, governed by the archbishops of Avignon. During the 17th and 18th century, the administration of Gigognan was entrusted to Lords from Provence by the archbishops of Avignon. Its prosperity gave it the title of a village with the rank of a municipality.
Portfolio
See our Château Gigognan portfolio → -
-
×
Château Lagrange
The Château Lagrange is a very old property that belonged to the Guimon family.
Today, it is owned by Marie-Christine Courrech, who has a long viticultural heritage. In fact, her father was one of the founders of the Puisseguin Lussac Saint-Emilion cooperative. Christine and her husband, two nature’s lovers, will soon pass on the estate to their children.
For the day to day and technical operations, Franck Peneau, a local winegrower of Lussac, is in charge of the 15.90 hectares. He has made it a priority to respect nature as well as the terroir of the Lussac Saint Emilion appellation.
Portfolio
See our Château Lagrange portfolio → -
×
Château Pech-Latt
In the 12th century, the monks of the Lagrasse Abbey began to exploit the land of Pech-Latt. Initially a place for growing cereals and raising livestock, traces of an exploited vineyard were found there as early as 1634. This culture will become the main one from the beginning of the XXth century. In the town of Lagrasse, Château Pech-Latt is located in the heart of the Corbières appellation in Languedoc-Roussillon, ideally located between land and sea. Pech-Latt, in Occitan "top of a wide hill", in reference to the vast hilly expanse over which the domain extends, is located in a natural cirque surrounded by hills and scrubland, at an altitude of 150 meters, at the foot of the Alaric mountain. Due to its geographical location, the domaine benefits from an exceptional terroir that allows it to maintain a coolness on its soils, thanks to the foothills of the surrounding hills and mountains but also to the winds that sweep the region. Pech-Latt covers more than 400 hectares, including 160 hectares of vines, 90% of which are classified as AOC Corbières. The main grape varieties of the region are grown here: Carignan, Syrah, Grenache, Mourvèdre. In the 1970’s, Château Pech-Latt stopped using chemical weed killers. Then, in the 90s, it was one of the first vineyards in France to be certified organic, right from the beginning of this label. This philosophy of respect for the earth, the vines and the people is an integral part of the DNA of Pech-Latt. It is a way of preserving this wild Eden which is offered to him but also of magnifying this true gem of the Corbières. Based on its heritage of several centuries, Château Pech-Latt is now entering a new chapter in its history. A renewal that relies on men and women driven by the ambition to develop this unique terroir in the heart of the Corbières.
Portfolio
See our Château Pech-Latt portfolio → -
×
Château Suau
Located in the appellation of Cadillac-Côtes de Bordeaux, Château Suau is a remarkable vineyard whose origin dates back to the 16th century. Former hunting lodge of the Duke of Epernon owes its name to Messire de Suau who owned it in 1687. The castle, reworked in the 17th century by the Suau family which will give it its present appearance, becomes the property of a Bordeaux wine merchant at the end of the 18th century. The chateau has been owned by the Bonnet family since 1986.
Under Monique Bonnet’s leadership, Chateau Suau has undergone an organic conversion and is today one of the few wineries in the region to be certified organic. Alejandro Bulgheroni became the majority shareholder in 2014, while Monique Bonnet, and her American husband Tom Kenney, continue to run the day-to day. Consulting vigneron, Michel Rolland and his team bring their expertise to the vineyard and the cellar.
The 66 hectares vineyard is spread over 58 hectares of red grape varieties and 8 hectares of white grape varieties, extending over the hillside bordering the right bank of the Garonne. The vines dominate at 100 meters of altitude on one of the highest points of the appellation Cadillac-Côtes de Bordeaux. Exposed south southeast, they benefit from ideal sunshine and natural drainage. Vineyard planting in high densities (from 5000 to 7000 feet per hectare) over a mix of clay and gravel soils.
Portfolio
See our Château Suau portfolio → -
×
Communal Brands
Communal Brands is the most excellent wine importation, distribution and brand development company operating near a train yard in NYC, period. We love wine and choose them from people we love: to wit, Melissa Saunders née Monti has one foot in Italy, another in New Zealand – hence Communal’s focus on these regions. Truth (typicity) is critical in all things, but especially wine. We do not dismiss juice trends, we simply believe wholeheartedly that wines can evolve to accommodate taste without abandoning tradition, hence our battle cry: Classic Wine for Modern People.
Portfolio
- Maresina Prosecco (NV)
- Alpha Zeta Soave (2021)
- Grapesmith & Crusher Pinot Noir (2019)
- Il Faggio Montepulciano d'Abruzzo (2022)
- Otto's Constant Dream Pinot Noir (2022)
- +44 more
-
×
Copa Fina Wine Imports
At Copa Fina, we pride ourselves on working hand-in-hand with a small number of family owned and operated producers who are making exceptional products.
Portfolio
See our Copa Fina Wine Imports portfolio → -
×
Domaine Arnaud Et Stéphanie Dezat
Dezat is one of the oldest winegrower families in the Sancerre area, with history dating back to the 16th century. André DEZAT took over the family business in 1948, and his sons Louis and Simon developed it, notably with the exploitation of the Pouilly Fumé appellation in the 80s, then Menetou-Salon in 2006.
Today, siblings Stephanie and Arnaud Dezat, Louis' daughter and son, create their own estate in the township of Verdigny. They perpetuate this heritage, and are committed to offering the authentic wines that have made the reputation of "DEZAT" wines for decades.
The Dezat winemaking philosophy is to produce wines that both reflect the region’s terroir as well as respect the land. Together, Stephanie and Arnaud manage 22.5 hectares (about 56 acres) across 3 appellations: Menetou, Sancerre and Pouilly Fumé.
They value the respect for nature through the HVE certification (underway), putting forward their lands, respecting its fauna and flora but also all the biodiversity that constitutes it.
Portfolio
See our Domaine Arnaud Et Stéphanie Dezat portfolio → -
×
Domaine des Bouzons
Located in the Southern part of the Côtes du Rhône appellation, near Châteauneuf du Pape, this old estatehas been in the same family for 6 generations. Today, Marc Serguier, his wife and his son perpetuate the patient process of producing fine wines of character and produce Côtes du Rhône wines on their 30 ha property. Stretching along the banks of the Rhône River, the Domaine and the traditional farmhouse date back from the 17th Century.
Portfolio
See our Domaine des Bouzons portfolio → -
×
Domaine des Remizières
Domaine des Remizières has been run by the same family for 3 generations. In the beginning, the estate owned 4ha and sold its wine to the local cooperative. Since 1973 vinification takes place at the domaine which now covers over 30ha in the appellations of Crozes Hermitage, Hermitage and Saint Joseph.
Portfolio
See our Domaine des Remizières portfolio → -
×
Domaine Petroni
Domaine Petroni is located close to the lake Diana and has been created in 1885. It is an idyllic location, drenched in sunlight, overlooking the tranquillity of the Mediterranean Sea and has all of the
natural qualities needed for an exceptional wine. It is now run by the Ramazotti brothers. Its beautiful white stone building is symbolic of the tradition, natural produce and respect for the environment that prevail at the estate.w
Portfolio
See our Domaine Petroni portfolio → -
×
Domaine Ruet
A history of four generations, the Ruet Family estate has sat on the remarkable terrain of Voujon in Cercié-en-Beaujolais at the foot of Mont Brouilly since 1926. It covers superb south-facing slopes where you will find the shallow, granite and stony soils that characterize the Northern Beaujolais region. Katy & David took over in 2010 with the focus on parcellaire wines from their 20ha domain. Domaine Ruet holds fast to the tradition of semicarbonic maceration, employs integrated vine growing techniques and has harvested their vineyards by hand since the start of the estate. The wines are grown, tasted and made by four hands, David’s viticulture knowledge & Katy’s touch of femininity.
Farming philosophy : HVE III, 3rd year Organic conversion.
Portfolio
See our Domaine Ruet portfolio → -
×
Dow's Douro DOC
This wine comes from the Symington family’s Douro Valley vineyards in Northern Portugal from one of the family’s premier Port marques: Dow’s.
Portfolio
See our Dow's Douro DOC portfolio → -
×
Dow's Port
The name of Dow’s has been closely linked with the finest ports from the Douro Valley for over two centuries.
Since 1912, five generations of Symington winemakers have lived and worked at Dow’s vineyards at Quinta do Bomfim and Quinta da Senhora da Ribeira, producing many memorable wines including the only Vintage Port made this century to receive a perfect 100-point score.
Portfolio
- Dow's Tawny Port (NV)
- Dow's Trademark Reserve (NV)
- Dow's LBV Port (2018)
- Dow's Crusted Port (NV)
- Dow's Tawny Colheita (2007)
- +14 more
-
×
Elixir Wine Group
We have been importing fine wines from Argentina, Chile, Uruguay, and Baja California, Mexico as Southern Wine Group for nearly two decades. In 2012, we began extending this reputation by building a select portfolio from Oregon, Spain, Portugal, France and Italy. Combined as Elixir Wine Group, we are proud to represent wines from some of the finest family-owned producers in the world.
Our dedication to wines from these regions extends beyond representing artisan producers nationally in the United States. We also own and operate Bodega Calle winery in Luján de Cuyo, Argentina; an historic estate established in 1925 that Kirk Ermisch, his Argentine partner and Ms. Elvira Calle, a prominent Argentine business woman, restored to its full glory in 2001 as an award winning producer of varietal wines and organically-farmed, proprietary red blends.
We also produce Jubileo wines in Baja California, Mexico and Ermisch Cellars Pinot Noir from Willamette Valley, Oregon which is Live Certified. Kirk travels to Argentina for part of each year to oversee harvest operations at Bodega Calle and to keep in contact with all our suppliers in South America. He also travels to Europe each year with the same purpose. In this way, we continue to bring the best wines to our wholesale partners and customers throughout the United States.
The company imports to and distributes from Napa, California and bases its operations in beautiful Bend, Oregon. Tasting Room: Come visit Elixir's Bend tasting room, operated Monday-Friday, 9:00am to 6:00pm. Here you can shop for wines from our entire portfolio and you can also taste a rotating selection of our fine wines. As always, your tasting fee is waived with any purchase and full case purchases are discounted!
-
×
Epicurean Wines
Epicurean Wines has dedicated the past 12 years to unearthing Australia's best wines. Owner and founder, Benjamin Hammerschlag, seeks talented winemakers that produce beautifully textured wines of restrained power – wines with finesse, complexity and depth that highlight Australia's exceptional natural resources.
-
×
Famille Gueguen
The Gueguen family is based in the hamlet of Préhy, just 7 km south west of Chablis. The winery was created in January 2013. Céline and Frédéric both worked for large wine estates in Chablis for 15 years before setting up their own domaine. They sincerely plan to respect the tradition and the fragility of the terroir. All of their cultural techniques aim at taking care of the environement and preserving the aromatic complexity of their wines. They are passionate about sharing their knowledge to visitors, and have set up a B&B in their home.
Portfolio
See our Famille Gueguen portfolio → -
×
-
×
Filipe Palhoça
To talk about the history of Filipe Palhoça Vinhos is to talk about a story of love for the vineyard inherited from parents to children. It all began in 1950, when Filipe Jorge Palhoça founded this family business dedicated to wine production in the Setúbal Peninsula, with its roots in a small winery belonging to his father, João Loureiro Palhoça.
Passionate about wine growing from an early age, Filipe Palhoça managed to acquire new properties through hard work and dedication and for decades focused on selling wines at the cellar door. The quality of his wines won the hearts of loyal customers, making him one of the most respected producers in the region. In 1984, the modern winery was built at Quinta da Invejosa, where, in the mid-1990s, the family began bottling wine under their own brand.
Portfolio
See our Filipe Palhoça portfolio → -
×
First Growth Brands
First Growth Brands is a brand builder and importer of unique, premium, and authentic wines from Europe. We are a committed, flexible, and dependable business partner, strengthening retailer, distributor, and supplier profitability through tailored marketing support. Working from a position of relevance in the market place, Curious Cork brings brands with authentic stories, sense of place, and real value to satisfy the wine curiosity of today’s consumer.
Portfolio
- Tuscan Sun Pensiero (2018)
- Paolo e Noemia d'Amico Seiano Bianco (2017)
- Tuscan Sun Tondo Tondo (2017)
- D. Pedro Soutomaior Albarino (2018)
- Baracchi Smeriglio Sangiovese (2016)
- +1 more
-
×
Fitz Roy
Fitz Roy is a collaboration between Elixir Wine Group and Alex Huber of Invina wines in Maule, Chile. Kirk Ermisch, CEO of Elixir Wine Group, in partnership with Invina, curates the highest quality wine from the most esteemed Invina vineyards to showcase the purest expression of the Maule region.
Founder and CEO of Invina, Alex Huber, moved to Chile in 2001 after a storied career in business and the foreign service. He joined his father’s vineyard project where he lived on the vineyards in Maule and became immersed in the family business.
Alex believed that Chile’s key competitive advantage were its vineyards, so in 2007 the Huber family formed Invina, whose original focus was produce premium grapes in Maule to sell to other wineries. Several properties were acquired, with a view of creating a project that reflected the diversity of the Maule Valley. New vineyards were planted, and old vineyards nurtured, applying modern planting and management techniques.
In 2012 the family built a winery, and since then it has been a journey of discovery and appreciation for the quality of grapes produced by the vineyards.
Portfolio
See our Fitz Roy portfolio → -
×
Flores
The Florensac territory is full of ancient remains bearing witness to the age-old human presence. Crossed by the Via Domitia, a Roman communication and trade route, close to the ancient harbors of Sète and Cap d’Agde, the Florensac terroir is one of the oldest planted vineyards near the French Mediterranean coast.
Portfolio
See our Flores portfolio → -
×
Flybird
Inspired by the slightly rebellious and wanderlust spirit in all of us, Flybird allows you to enjoy a premium, all-natural cocktail instantly on the fly. Crafted in Mexico with 100% Blue Weber Agave wine, this new age cocktail offers an authentic, restaurant experience in the comfort of your own home. It’s also the perfect travel companion for warm beaches, Taco Tuesdays, and backyard BBQs. Say goodbye to grocery lists, prepping, and cleaning—and say hello to more sipping, socializing, and enjoying!
Portfolio
- Flybird Baja Lime Margarita (NV)
- Flybird Prickly Pear Margarita (NV)
- Flybird Strawberry Margarita (NV)
- Flybird Baja Lime Margarita Keg (NV)
- Flybird Strawberry Margarita Keg (NV)
- +3 more
-
×
Fowles Wine
At Fowles, we’re proud of our award-winning portfolio of cool-climate wines. Nestled in the rugged, beautiful, and unforgiving Strathbogie Ranges, we continue to break ground as one of Australia’s finest cool-climate wine producers and one of Victoria’s most welcoming farm, food, and wine experiences.
Portfolio
See our Fowles Wine portfolio → -
×
Fragas do Lecer
Fragas do Lecer is located in Vilaza, Galicia, in Northwest Spain. It sits in the valley of Monterrei alongside the Támega river. The winery was founded in 2005 by the Boo-Rivero family, winegrowers with a history of over 30 years. They are especially committed to growing indigineous varietals.
The vineyards total 45 acres, in 28 different estate vineyards. This diversity results in various soil types: granite based, sandy, and slate, offering great complexity to the wines. The Tamaguelos estate has over 10 acres of Godello and Mencia vines that are over 30 years old.
In addition, they also have some of the oldest Godello and Mencia vines in the region, over 50 years old. Fragas do Lecer practices organic viticulture, with maximum respect for the vineyards and minimum intervention.
Portfolio
See our Fragas do Lecer portfolio → -
×
French Libation
Our company is the link between French producers and the American market specializing in hand-crafted wines, ciders and spirits. We strive to select qualitative and affordable libations that express their terroir perfectly. Above all, we work with producers we believe in. We focus on regional US distribution with partners in over 25 states. Directly from the cellars to our customer door, we coordinate logistic supports (options), provide training support, and press submissions. Our goal is to build long-term relationships with our partners through fine product selections, right prices and high-quality service.
-
×
French Pool Toy
THE GO ANYWHERE ROSÉ WINE FROM FRANCE in an elegant unbreakable eco-friendly packaging
Portfolio
See our French Pool Toy portfolio → -
×
Frore de Carme (Eladio Piñeiro Wines)
In the early 1980’s Eladio Piñeiro established his first winery in the Spanish region, Rías Baixas, before its official status as a D.O. appellation was granted. He gained recognition and a reputation for producing great albariño wines.
In January 2003, Eladio Piñeiro made the decision to sell the winery, but maintained ownership of his best vineyards throughout Galicia. Motivated by his family, he began a new venture, Adega Familiar Eladio Piñeiro, returning to the vineyard and the albariño vines. This shows the traditional albariño wines with long lees aging, adding more complexity and depth to the wines.
He supplies 100% from his vineyards, located in the key region Val do Salnés in Rías Baixas for Albariño, and from Alentejo for his Portuguese Gran Reserva red. The vineyards are farmed biodynamic and practices are carried out in the winemaking process allowing these wines to showcase their exceptional terroir, roots, and history.
Portfolio
See our Frore de Carme (Eladio Piñeiro Wines) portfolio → -
×
Giesen
Great wines are the ones we remember sharing with family and friends - that’s why we created Giesen Estate. Our Estate wines showcase distinctive regional varieties which are generous, smooth, relaxing and most of all, taste great!
Portfolio
See our Giesen portfolio → -
×
Graham's Port
Founded in 1820 by brothers William and John Graham, Graham’s Port quickly became known as a producer of exceptional ports. This success culminated in the building of the Graham’s Lodge in Gaia and the acquisition of Quinta dos Malvedos in 1890.
In 1882, Andrew James Symington sailed from Scotland to Porto to work for the Graham family, thus beginning the long association between the families. In 1970, Andrew’s grandsons acquired the company from the Graham family, and have continued to grow its reputation for producing incredible ports.
Portfolio
- Graham's Ruby Port (NV)
- Graham's Tawny Port (NV)
- Graham's LBV Port (2017)
- Graham's Six Grapes Port (NV)
- Graham's Tawny 10YR (NV)
- +17 more
-
×
Grapejuice Group
We partner with fine wine producers to establish, elevate and expand their brand presence in the United States
Portfolio
See our Grapejuice Group portfolio → -
×
Greenock Creek
Our name ‘Greenock Creek Vineyard & Cellars’ neatly captures our winemaking masterplan, which steadfastly adheres to the idea of ‘vineyard first, winery second’. Through each wine we craft, we aim to capture and promote the essence of regional and varietal character, and the distinct identity stamp of its vineyard source.
Thrust into the international wine spotlight thanks to an unmatched eight perfect 100-point scores from the world’s leading wine publication Wine Advocate, Greenock Creek remains the proud standard-bearer for long-lived Barossa Valley red wines of deep colour, abundant flavour and great structure.
Portfolio
See our Greenock Creek portfolio → -
×
Hammeken Cellars
At NANIT, nature and technology go hand in hand to create a product-friendly range, with the environment and, the most important, with you. Our winemaking team has put all their talent to obtain natural, friendly and accessible wines.
Portfolio
See our Hammeken Cellars portfolio → -
×
HB Wine Merchants
HB Wine Merchants, is a wholesale producer, importer, and marketer of fine wines in the United States. We have our wines in distribution in 48 states by a hand chosen group of fine wine oriented distributors. We represent more than 60 growers of estate-bottled wines in Burgundy, Chablis, the Rhone, Loire Valley, Alsace and Southern France as well as some of the best wines available from Spain, Portugal, New Zealand, Australia, France, Germany and Italy.
-
×
Henriques
Cyril Henriques is the talented winemaker who selects the plots and is in charge of the whole vinification process all the way through to bottling.
Portfolio
See our Henriques portfolio → -
×
Heritage - Winebow
We are always searching for wines and spirits that are authentic and interesting, and that express their distinct regions. It is this unending enthusiasm for discovery and for the talented work of our winemakers and distillers that drives us every day.
The business of wine and spirits is ultimately about people. We value long-term relationships and are honored to have worked with some producers, customers and colleagues for decades. Our mission is to be the most sought-after national importer and distributor of fine wine and spirits from around the world. By offering a dynamic portfolio and a robust national platform, our team of dedicated specialists strives to be the best partner to our suppliers and customers.
Portfolio
- Fat Bastard Chardonnay (2023)
- Nardini Grappa (NV)
- Figuière Méditerranée Rosé (2023)
- Suavia Soave Classico DOC (2023)
- Clean Slate Riesling (2023)
- +102 more
-
×
Hnos. Perez Pascuas
This wine cellar, a pioneer in Ribera del Duero, released their first vintage in 1980, when three brothers: Benjamín, Manuel, and Adolfo Pérez Pascuas, convinced of the excellent potential that lay in the vineyards owned by their father, decided to undertake an ambitious project: “to make one of the best wines in Spain…”
This is a family cellar that has focused on the quality from its inception, hard work at the vineyard, and intense dedication. Currently 500,000 bottles are produced yearly, and this limited production allows for strict controls over the winemaking process from start to finish.
All grapes come from their own 333 acres of vineyards: 90% Tinto Fino (Tempranillo) and 10% Cabernet Sauvignon. A great number of the vines are over twenty-five years old and grow on privileged soils.
The vineyards are located just outside of Roa, in Pedrosa de Duero in the D.O. Ribera del Duero. The terrain is smooth, and the soils are clay calcareous. The vineyards are located at an altitude of 2,624 feet above sea level.
This climate is Continental, with an Atlantic influence, and an average year-round temperature of 52°F, with an annual rainfall of about 19 inches.
Portfolio
See our Hnos. Perez Pascuas portfolio → -
×
Indigenous Selections
INDIGENOUS Selections is a highly-specialized import company owned by Giorgio Rivetti of La Spinetta. We represent a collection of carefully selected Italian wineries that produce the finest, most authentic Italian wines with an emphasis on competitive pricing and unparalleled customer support.Our mission is to showcase some of Italy's most captivating winemakers, specifically those who produce outstanding, terroir-driven wines from their respective regions. Our objective is to provide our customers, as well as Italian wine enthusiasts, wines that truly honor indigenous Italian grape varieties and Italian winemaking.
Portfolio
- Simonet Brut Blanc de Blanc (NV)
- Klein Constantia Constance (2009)
- Indigenous Prosecco (2022)
- Luna Pinot Grigio (2018)
- La Spinetta Rosé di Sangiovese (2022)
- +26 more
-
×
Jasper Raats
Poetic wines with old world elegance. This entire collection is single vineyard wines. Jasper Raats is the cellar Master of Longridge wine estate but he also has his own passion for creating wines that are not always run of the mill. He is not scared to push traditional boundaries. The wine making process of the Jasper Raats collection is distinctive in character; the grapes are terroir driven and epitomizes the micro climate of the single vineyard from where they originate. His wines are created from small pockets of individual vineyards especially selected by Jasper. His personality is evident in the wines, where he uses techniques and produce styles that are sometimes a-typical to the cultivar. The Jasper Raats Collection makes a statement and will leave a lasting memory on the drinker.
Portfolio
See our Jasper Raats portfolio → -
×
JC Bravo
JC Bravo is a jewel of the Valle de Guadalupe, boasting a story and producing wines that are wholly unlike any other to be found in Mexico’s most established and recognized viticultural region. It is a small, family-run operation that is situated in Ejido El Porvenir in the heart of the Valle de Guadalupe. The winery was founded and is headed by Juan Carlos Bravo, the only head winemaker of a winery in the region to have been born and raised in the Valle de Guadalupe itself. The wines are produced from a single estate vineyard of Carignan, and Palomino Fino, which was planted by Juan Carlos’ father and grandfather in the 1940s and which has remained carefully-tended by the family’s hands since those early days. Juan Carlos was raised with an intimate relationship to the vineyard, learning to tend and care for it from his earliest childhood
Portfolio
See our JC Bravo portfolio → -
×
Jean-Nöel Haton
Founded in 1928 by cooper Octave Haton, Champagne Haton is located in the Marne Valley, 7 kms from Epernay in the town of Damery. The Haton family has a deep history in Champagne, with winegrowers dating back to the 1600s in Damery. Father & son Jean Noël and Sébastien (3rd & 4th generation), currently own 25ha of vineyards, manage 15ha
from viticulture to vinification and purchase grapes for a volume equal to 20ha all over Champagne, including Grands Crus and Premiers Crus. Champagne Haton was one of the first RM « Recoltant Manipulant » producers and continues to be one of the top 10 most important winegrowing families still managing their own domain.
Farming philosophy : Sustainable (certified HVE 3 since 2021, their vineyards only)
Portfolio
See our Jean-Nöel Haton portfolio → -
×
Joseph Victori Wines
The firm of Joseph Victori Wines, Inc. began with the implementation of Spanish items being imported into New York. In 1910, Joseph Victori arrived in New York to open the first import business in Spanish wines and foods, after having been very successful in Puerto Rico, Cuba and Spain. By 1920, the company was growing so rapidly that they moved to numerous locations in Manhattan. Joseph Victori Wines, Inc. is predominately a wine importing business, in which we import wines from: Australia, Chile, Italy and Spain.
Portfolio
- Vino San Esteban Malbec (2022)
- Bel Vento Pinot Grigio (2017)
- Bel Vento Pinot Grigio (2017)
- Scarlet of Paris (2023)
- Sweet Bitch Moscato Pavia (NV)
-
×
Kermit Lynch Wine Merchants
Kermit Lynch was raised in San Luis Obispo, but his name has become synonymous with French and Italian wines. Here at KLWM, we take pride in the relationships we build with our clients. Whether you tend towards Grand Cru classics or everyday reds, whites, and rosés, we look forward to working with you. We sell our wines through our Berkeley retail shop, California Wholesale department, and National Distribution office.
Portfolio
- Sommariva Prosecco (NV)
- Patrick Bottex Vin de Bugey Cerdon Rosé (NV)
- Dom. Ostertag Fronholz Riesling (2016)
- Kuentz-Bas Alsace Blanc (2016)
- Eric Chevalier Chardonnay VdP (2020)
- +172 more
-
×
Keush
Keush is the first traditional method sparkling wine crafted from Armenian Indigenous varieties. Grapes are sourced from high elevation vineyards 1750m above sea level grown in volcanic soil. These are some of the highest vineyards in Armenia and the highest vineyards in the world that produce Méthode Traditionnelle.
Portfolio
See our Keush portfolio → -
×
Klet Brda
Our wines tell the story of the unique Brda hills and family vineyards. The winery unites four hundred families, cultivating vineyards on steep slopes and producing grapes of the highest quality. Their dedication to nature and tradition gives life to wines that will fill up your life.
We believe that quality starts in the vineyard. In our everyday commitment to sustainable production, we produce wines with respect to nature and our winegrowers. In doing so, we achieve long-term economic success and give you a lasting satisfaction when experiencing our wine story.
Portfolio
- Avia Pinot Grigio (2018)
- Avia Chardonnay (2018)
- Avia Sauvignon Blanc (2018)
- Avia Cabernet Sauvignon (2018)
- Avia Merlot (2016)
- +17 more
-
×
Kumusha
Tinashe Nyamudoka is a Zimbabwean immigrant bon vivant and gleeful rule-buster. Where he grew up, there was no commercial wine culture and the vast majority of the population had little or no cultural connection to wine drinking.
He began his love affair with wine in 2008 working as a waiter at The Roundhouse Restaurant in Camps Bay, Cape Town. Tinashe discovered that wine could be as intellectually and historically complex as a painting or literature, here began the evolution of his own taste, inspiring him to obtain a diploma from the Cape Wine Academy.
His role as head sommelier at The Test Kitchen nurtured the skills that would later allow him to launch Kumusha Wines. He completed the Michael Fridjohn win judging course and became a regular independent wine judge in South Africa, and even had the opportunity to sit on a jury at MUNDUS Vini, Germany and Wine2Wine, Italy. He then received his certificate in Wine Business Management from the University of Cape Town’s Graduate School of Business. Along the way a friendship formed with Attie Louw, a winemaker from the family estate Opstal in the Slanghoek valley. This lead for the opportunity for Tinashe to blend his own wines, and in 2017, Kumusha Wines was founded. The brand now has a worldwide presence and is exported to the USA, Zimbabwe, Kenya and the Netherlands.
Portfolio
- Kumusha Cabernet Sauvignon (2023)
- Kumusha Sondagskloof Sauvignon Blanc (2020)
- Kumusha Flame Lily White Blend (2020)
- Kumusha Sauvignon Blanc (2023)
-
×
LAN
Since 1972 LAN has striven for and delivered wines faithful to their origin, produced with grapes from long-standing suppliers with vineyards in the Rioja Alta and Rioja Alavesa as well as our own Lanciano vineyard.
Lanciano is a symbol of our identity that is both a wine and a vineyard. The Lanciano vineyard is one of Rioja's most spectacular settings, in a meander of the River Ebro. Our wine, Viña Lanciano, is an homage to this vineyard, and in this wine you can taste our philosophy and expertise.
This unique terroir is home to the legendary Mantible Bridge, a colossal construction raised by the Romans in the 2nd Century and was crossed by Charlemagne himself. Two of the arches remain and are used as an illustration for the Viña Lanciano, label.
One of our winery's most important elements is our spectacular barrel cellar, with a stacking, racking and ageing system which is one of its kind. Distinctive pyramids of American, French, Russian and our unique pioneering "hybrid" oak barrels contain future gems.
Portfolio
See our LAN portfolio → -
×
Langmeil Winery
The Lindner family of Langmeil Winery has been immersed in the Barossa’s culture of farming, food, wine, and community for six generations. Their commitment to quality in all aspects is unwavering and any wine that bears the Langmeil name represents the family’s pursuit of excellence in wine and community.
Portfolio
See our Langmeil Winery portfolio → -
×
Laureate Imports
Renowned for its distinctive style and appreciated by wine lovers in Slovenia and 26 countries around the world, the winery unites 400 families who have been working together for over fifty years and have turned local wine making into a success story. The Klet Brda Winery was established in 1957 as a cooperative, which is still fully owned by local wine growers.
Our mission is to capture in our wines the uniqueness of the Brda terroir. The guiding principle in our day-to-day activities is a deep respect for nature and its cycles, as we believe that superior quality is born in the vineyard.
Portfolio
See our Laureate Imports portfolio → -
×
Laurent-Perrier
Passion, creative boldness, free spirit and elegance through simplicity are the founding values of the House. At Laurent-Perrier, passion guides the hand. An unrivalled creator of style and emotions since 1812, Laurent-Perrier suits every occasion and offers a unique experience for all senses through its innovative and comprehensive range of champagnes.
Portfolio
- Laurent Perrier Brut (NV)
- Laurent Perrier Grand Siecle (NV)
- Laurent Perrier Brut 2 Glass Gift Set (NV)
- Laurent Perrier Brut (NV)
- Laurent Perrier Cuvée Rose Brut (NV)
- +11 more
-
×
Leacock's Madeira
John Leacock sailed to Madeira from the United Kingdom (after the death of his father) in 1741 and at the age of 15 became the youngest apprentice at the firm of Madeira merchants, Catanach and Murdoch, staying until his contract expired on 11 March 1749. During his apprenticeship, he had been in constant contact with an old-school friend, John Patient, residing at that time in Charlestown, South Carolina who suggested that they themselves should commence trading. Leacock agreed and this marks the birth of the now world famous company.
Portfolio
See our Leacock's Madeira portfolio → -
×
Les Trois Pêcheurs
This delicious White Burgundy comes from a grower with vines in the Villages of Davaye and Prisse, and he bottles on a mobile bottling line in Prisse. 100% Chardonnay and 100% Malolatic, it is rich, racy and elegant. Try with all types of seafood, shellfish and light poultry dishes.
Portfolio
See our Les Trois Pêcheurs portfolio → -
×
Lieber Bros
Lieber Fine Wines & Spirits, founded in 1998 and managed by brothers Larry and Jeff Lieberman, currently holds distribution operations across three states, New York, New Jersey and Pennsylvania. Lieber Fine Wines & Spirits was founded on the principal that quality and price is what drives their business. They believe relationships and working as a team are a necessity in today’s market environment and has maintained these core values since inception.
This path has been the key factor in our development of products previously unknown to our customers. Building brands and managing growth with a Supplier partnership mentality is ingrained in our core business philosophy. We strive to always improve our standards and service is the number one priority.
Portfolio
See our Lieber Bros portfolio → -
×
Longridge Wine Estate
At Longridge we honour the age old organic traditions by looking down into the earth, making sure there are no harmful chemicals or toxins in the ancient decomposed granite soils, or in the fresh mountain waters running down in cool underground aquafers from the Helderberg slopes that gently envelope us, securing us with the majestic Helderberg Mountain as our backdrop, from too much wind. The cool Maritime breezes from the Atlantic ocean drifts in as morning mist, ensuring our vineyards are enveloped in a cool blanket to protect them from the heat of the day.
With a complete holistic view to winemaking, we work alongside nature , never forcing the vines in a direction but rather letting them guide us, allowing them to show their natural terroir driven character. We make use of ancient technology and knowledge, concentrating on using natural wine making techniques to produce our award winning wines.
Portfolio
See our Longridge Wine Estate portfolio → -
×
Loscano Vineyards
Loscano produces its wines with grapes from two of the best areas of Mendoza, Agrelo and Uco Valley. The soil is the secret behind our great wines. Out soil offers the right nutrients and a perfect drainage. The ideal conditions so each one of our wines can express its potential.
Portfolio
See our Loscano Vineyards portfolio → -
×
Lubanzi Wines
In the spirit of this adventure we returned to South Africa in 2016 endeavoring to launch a business that would connect people back home in America with a country and a people we had both been so struck by, and deliver some seriously top notch wines in the process. Together, we spent months in South Africa sourcing and developing our wine; We met with over 40 producers, ranging from small family run farms to large co-ops (independent growers banding together across huge regions), to wine negotiants and independent winemakers to source wine that could be part of what we were trying to build: a young, innovative, and socially responsible wine brand built on the concepts of collaboration & exploration, with a 'locally run, globally minded' mantra. We found those partners in our winemakers, Trizanne Barnard & Bruce Jack, & our designers, Fanakalo, who became friends and collaborators, and who have helped bring LUBANZI to life.
Charlie Brain & Walker Brown, Co-Founders
We felt it necessary the business be an avenue to deliver real and meaningful social impact back to a country so deserving of that commitment. As things kicked off, we became enamored with the idea of a more complete and equitable supply chain, which is why we partnered with The Pebbles Project, a not for profit that provides health & education resources directly back to the families who live and work on South Africa's wine farms.
Lubanzi is the story of those partnerships, of our travels, and of this wandering dog in the middle of nowhere, who by some stroke of luck, brought it all to life. We hope our wine helps you make a home in the newest places, & an adventure out of the home you know by heart.
-
×
Masseria Altemura
Masseria Altemura is located in the heart of Puglia, halfway between the Ionian and the Adriatic Seas. A unique terroir, thanks to the extraordinary light, the fresh perennial breezes of the two seas and land dominated by white limestone rocks and the red soil of Salento.
The estate extends within the Primitivo di Manduria DOC denomination, in the Province of Brindisi, and consists of an ancient 17th-century Masseria (farmhouse) and a contemporary-style winery in a singe location, surrounded by lush green vineyards and olive groves.
Portfolio
See our Masseria Altemura portfolio → -
×
Matias Riccitelli
“Winemaking,” says Matías Riccitelli, “is not for cowards.” A breakout star from a young age, Riccitelli was brought up in a family and region steeped in winemaking. He was born in Cafayate, Salta, a small village in northern Argentina where winemaking is everything – an omnipresent trade and way of life. He grew up between Cafayate and Mendoza, studying and working with his father and mentor, legendary winemaker Jorge Riccitelli. From there, he went on to travel much of the wine world, learning along the way, and returned to Mendoza to serve as chief winemaker for two of Argentina’s top wineries, Fabre Montmayou and Bodega Norton. His boutique property was founded in Las Compuertas in 2009, and it is here that he now focus all of his creative energies, producing wines of freshness, nuance and vibrancy.
Portfolio
- Riccitelli Father & Son (2015)
- Riccitelli Tinto de La Casa (2019)
- Matias Riccitelli & Father (2019)
- Matias Riccitelli Hey Malbec (2022)
-
×
Mestres
The history of a family documented since 1312 as owners of vineyards in Sant Sadurní d’Anoia has been guided by the spirit of excellence that inspires our sparkling wines.
Over thirty generations, we have turned patience and time into our valuable treasure. With an innovative spirit and a constant search for excellence, we defy the passage of time by producing long-aged sparkling wines, which have become symbols of our brand identity and uniqueness.
Mestres sparkling reflect creative originality and offer an exclusive tasting, representing a luxury for the most refined palates. These are gastronomic sparkling wines with a unique character, expressing the maximum expression of perseverance, will, patience and time.
Portfolio
See our Mestres portfolio → -
×
Mogor Badan
Rancho El Mogor is marked by its clear and obvious commitment to sustainable and regenerative agricultural practices, which can clearly be seen in the interconnectedness of the farm, from extensive organic vegetable gardens and citrus groves to herds of sheep and cows that graze in the vineyards. Speaking to this tradition of regenerative farming Natalia has said, "We were always organic, since my father's time. They called it biological agriculture, and everybody thought we were completely crazy.
Portfolio
See our Mogor Badan portfolio → -
×
Mr. Riggs
Ben Riggs, an iconic South Australian winemaker, founded Mr. Riggs Wine Co. in 2001. He holds a degree from Roseworthy Agricultural College in Adelaide and has extensive experience throughout the wine world having contributed his talents to more than 40 vintages in Australia, Napa Valley, Bordeaux, Greece, Italy, and the South of France.
Ben was chief winemaker at Wirra Wirra in McLaren Vale for 13 year and remains passionately involved in the McLaren Vale wine community. His wines have won at least 100 awards and he was nominated by Gourmet Traveller WINE as Winemaker of the Year in 2005 and 2013. In 2020 Mr. Riggs was awarded a five red star winery rating by the Halliday Wine Companion 2020.
Portfolio
See our Mr. Riggs portfolio → -
×
Nicolas Millet
With vineyards dating back to 1700s, Bernard and Pierre Millet created the domaine in the 1930’s. They considered the soils perfectly adapted to vines and decided to start planting to produce grapes and wines of the highest quality. Nicolas Millet (9th generation winemaker at the property) took over the estate in 2010. Nicolas continued the tradition and created a mosaic of 40 different plots, and a domaine of 19.25 hectares planted with Sauvignon Blanc and Pinot Noir.
Portfolio
- Dom Millet Les Garennes Sancerre Blanc (2023)
- Dom Millet Le Crot a l'Ane Sancerre Rosé (2022)
- Domaine Millet Sancerre Rouge (2019)
-
×
Nik Weis - St. Urbans-Hof
The Riesling winery Nik Weis - St. Urbans-Hof in Leiwen on the Mosel is run by Nik Weis and his family in the third generation. The winery has been a member of the renowned Association of German Prädikat Wine Estates (VDP) since 2000. The approximately 45 hectares of vineyards extend over around 60 km along the Mosel and Saar rivers and are cultivated in a traditional way in harmony with nature. Of the prestigious individual sites in which world-class Rieslings grow, five are classified as VDP.Grosse Lage. The wines are fermented exclusively with natural yeasts.
Portfolio
- Nik Weis Urban Riesling QbA (2023)
- St. Urbans-Hof Ockfener Bockstein Kabinett Riesling (2018)
- St. Urbans-Hof Piesporter Gold. Kabinett (2018)
- Nik Weis St. Urbans-Hof Ockfen Bockstein Riesling Kabinet (2022)
- St Urbans Bockstein Spatlese (2021)
- +1 more
-
×
Noa
NOA is a category leader with its meticulous viticulture in Vayots Dzor, Armenia.
Old vines, dramatic terrain, and ancient winemaking heritage inspired Founder Jakob Schuler of Switzerland’s 325-year-old Schuler Winery to start making wine in Armenia. This boutique operation in southeastern Vayots Dzor is named for the biblical Noah, who is believed to have planted the first wine grapes in this corner of the world centuries ago.
At Noa, Schuler and his team, including winemaker Pavel Vartanyan, cultivate indigenous grapes like Voskehat, Khatouni, and Areni in carefully selected, high-elevation sites. Their minimal-intervention viticulture and winemaking processes create extraordinarily nuanced wines that taste strongly of their sense of place.
Noa’s low-intervention wines are the most recent addition to Storica’s lineup, and an incredible opportunity for U.S. wine lovers to taste world-class bottles from this historic region.
Portfolio
See our Noa portfolio → -
×
Nossa Imports
Nossa Imports brings in transportive wines from Portugal and Mexico to inspire conversation and community for the everyday.
Nossa is “ours”: for all of us, our land, our wines, our table.
-
×
Nugan Estate
The beginnings of Nugan Estate took shape in Valencia, Spain, when a young Alfredo Nugan entered the fruit export market. The 1940’s saw Alfredo pioneer what is now a thriving business located in Griffith, NSW. Drawing on his experiences from Spain, he used both innovation and strict quality control to become a pre-eminent supplier of superior produce, first to Australia and then to the world.
He chose Griffith in New South Wales because of its abundance of sunshine and the availability of water, allowing for agricultural applications all year round. Nugan Estate is a legacy to the vision of one man and a family who have continued to pursue his ideals.
Portfolio
- Nugan 3rd Generation Chardonnay (2016)
- Nugan 3rd Generation Cabernet Sauvignon (2016)
- Nugan 3rd Generations Shiraz (2016)
- Nugan McLaren Parish Shiraz (2020)
-
×
Ocean Road
Australia is an island and Australians love the coast. Our spectacular beaches frame the Australian Way of life. Our shores are expressions of who we are. Whether swimming, snorkeling, surfing or sailing, Australians know the ocean, respect it and love it. We also love our ocean roads. Scenic, winding, cliffhanging coastal arterials cling to the coastline and bring us to the water. To experience them is to bring a tear to the eye of the most hardened road tripper. Think the car window down, the briny breeze, the blue sea, the distant horizon and the aromas of the ocean enlivening the senses with all its natural beauty. Ocean roads are avenues to nature of Australia, which is why we named our wine after them. Like our coastal roads, our wines are shaped by the terroir, influenced by the ocean and deliver an experience unrivalled. Welcome to the coastal world of Ocean Road wines; and a memorable trip of taste.
Portfolio
See our Ocean Road portfolio → -
×
Oliverhill
Oliverhill is a small boutique winery located in McLaren Vale, South Australia. McLaren Vale has been referred to as the middle palate of Australian wine. Linda and Stuart Miller own this winery, which was founded in 1973, and is near the spectacular Onkaparinga Gorge National Park.
They specialize in premium quality, limited production reds. Specifically, a single vineyard Shiraz, “Jimmy Section”, coming from a small 5-acre plot, planted 47 years ago, a Cabernet Sauvignon, grown on the lower section of the same vineyard along with some Durif, and their “Red Silk” Shiraz, also from their home vineyard.
Portfolio
See our Oliverhill portfolio → -
×
Opici Wines & Spirits
“Our philosophy is simple: Offer a selection of premium wines and spirits produced with the highest level of quality and value to enhance any experience”. – Don Opici, CEO Opici Wines & Spirits
Opici Wines & Spirits is a fourth-generation importer and producer with family roots in the wine business dating back to 1913. Today, the company is managed by Don Opici and features more than 50 brands from 10 countries. With long-standing, market-leading Italian wines and spirits brands like Carpineto, Cesari, Luiano, Meletti, and Viberti as the foundation, Opici Wines & Spirits has expanded its portfolio to include world-class wineries like El Coto (Rioja, Spain), as well as developing several proprietary brands such as LaLuca Prosecco (Italy), Julia James (California), and The Critic (Napa).
With the acquisition of Pacific Highway Wines in 2023, Opici Wines & Spirits is entering a strategic growth chapter with leadership brands like Giesen (New Zealand), Garzon (Uruguay), Luigi Bosca and Argento (Mendoza) and more. While it has expanded its portfolio and embraced the innovative styles of its brands, Opici Wines & Spirits has also remained true to its roots with its iconic Opici label. Under this label, Opici offers classic and beloved selections, Homemade Barberone, Burgundy, and Chianti.
Opici Wines & Spirits was named “Importer of the Year” in 2014 by Wine Enthusiast Magazine, and most recently, Don Opici and his sister Dina Opici were jointly Nominated ‘Person (s) of the Year’ by Wine Enthusiast Magazine.
-
×
Opstal Wine Estate
Opstal produces wines in the Slanghoek (Snakes Corner) area of South Africa. This is a cooler wine growing climate that produces fruit forward wines due to a slower ripening of the vines. This is a large 7th Generation family owned and operated farm dating back to 1847 that is able to meet a high production volume, but with a hands-on approach that guarantees quality. The Estate is proud of their community and its history – showcased through the pocket friendly Sixpence range through to The Carl Everson heritage range. Under current winemaker Attie Louw Opstal has a growing reputation with many global accolades.
Portfolio
- Sixpence White Blend (2023)
- Opstal Carl Everson Chenin Blanc (2018)
- Opstal Cinsault (2023)
- Opstal Chenin Blanc (2020)
-
×
Oshin
Oshin makes limited quantities; barrel-fermented Voskehat for white and barrel-matured Areni for red.
This small-production label is firmly rooted in Armenian history and culture.
Oshin sources indigenous Armenian wine varieties, Areni and Voskehat, from select growers in Vayots Dzor to produce 700 cases of wine annually. The fruit is grown in volcanic soil on 40-60-year-old vines, and holds special significance for Oshin’s team. Vahe Keushguerian, Vahe Gabrache, and Arman Manoukian, who co-founded Oshin in 2017, compare these grapes’ resilience to the heart and soul of Armenia’s people.
The winery’s name honors a medieval monarch, King Oshin of the Armenian Kingdom of Cilicia, who ruled the area in the 14th century.
Portfolio
See our Oshin portfolio → -
×
Painted Wolf Wines
Painted Wolf Wines – Painting your palate with a conservation and wine champion.
Adventure, authenticity and the tracks of time and space have molded Painted Wolf wines into a conservation and wine champion.
Our Painted Wolf journey began way back in the early 1990s when wildlife film maker Amanda Irving (Jeremy’s sister) bumped into safari camp manager Emma at a party. It turned out that Emma needed a chef for Lloyds camp, Savuti, and Jeremy, who happened to be vacationing in South Africa at the time, was volunteered. At that time, Jeremy was due to begin a seasonal wine making job in the Cape before returning to his full time position at Rosenblum cellars in California.
Portfolio
- Painted Wolf Chenin Blanc (2017)
- Painted Wolf The Den Pinotage (2017)
- Painted Wolf The Den Cabernet Sauvignon (2014)
-
×
Paolo Manzone
Paolo Manzone and his wife Luisella own and operate the estate located in Serralunga d’Alba and they own and farm 14 hectares of vineyards. The land and vineyards have been handed down from father to son for generations and the production ranges from Dolcetto d’Alba, to Barbera d’Alba, to Nebbiolo d’Alba to Barolo and even Arneis. The estate consists of hand tended vines with full regard to the traditional methods realizing the quality is made by the vines.
Manzone is also a member of The Green Experience which is unique to the Piedmont region centered in the Langhe to protect and enhance biodiversity, sustainability, and to be ecologically respectful. No chemicals are used in the agriculture and priorities are given to agronomic solutions, respect for the soil, use of floral and herbal essences along with respect and honesty towards consumers insured by traceability and external certification.
The winery and house is located entirely in the Cru Meriame di Serralunga having belonged to Luisella’s family for generations. To be more precise it is located on the Western Slopes between Baudana and Lazzarito Crus in a small ampitheater facing South, South West in front of Castiglione Falletto.
Portfolio
See our Paolo Manzone portfolio → -
×
Père Jules
Le Père Jules is located in Pays d’Auge, the heart of the Normandy region.
In 1919, Jules Desfrieches, just back from the First World War, pressed and sold his first bottle of cider. In 1949, Léon Desfrieches took over his father and renamed the Cidrerie...Le Père Jules. Léon's son, Thierry, joined the family business in 1976. Guillaume, his son, in 2002. Nowadays, Guillaume runs the cidrerie and manages the cidrification process. Le Père Jules works only with apples and pears from the estate. Out of 250 acres, 100 are planted with apple trees and 25 with pear trees. They follow organic principles and let their 100 cows go freely on the property, so they provide natural fertilizer. They produce an average of 100 000 bottles of cider a year.
Portfolio
- Le Pere Jules Apple Cidre Normadie (NV)
- Le Pere Jules Poire de Normandie (NV)
- Le Pére Jules Apple Cidre (NV)
- Le Père Jules Pear Cider (NV)
- Le Pere Jules Brut Cider Keg (NV)
-
×
Peter Zemmer
Since the establishment of our family business in 1928, the winery Peter Zemmer has been producing top-quality wines on finest estates in and around Cortina s.s.d.v. in Alto Adige - South Tyrol.
Peter Zemmer’s experience, detailed and innovative knowledge together with the perfect natural environment guarantees the quality and the expressive character of the wines, in harmony with the surrounding nature.
The expressive character of the wines is formed in the vineyard. Intensive nurturing of the grapevines as well as the careful selection are the essential prerequisites for the authentic wines. Peter Zemmer attaches great importance to the production of natural wines that accurately reflect their character of origin and expressively unite the unique terrain.
The fascinating interplay between tradition and innovation, man and the surroundings, sense and sensuality finds expression in the passion and sensitivity with which Peter Zemmer brings his wines to life.
Portfolio
See our Peter Zemmer portfolio → -
×
Philippe Viallet
The Viallet family have been working the vineyards of Savoie since 1966, when Marcel and Yvonne purchased their first estate, Domaine Clos Réservé, in Apremont, a mere 10km from Chambéry. Their second son Philippe joins the business in 1984, after having studied wine-making in Beaune. He soon realizes the strong commercial potential of the wines of Savoie, and in 1985, he creates « Maison Philippe Viallet », which specializes in its trade.
Portfolio
See our Philippe Viallet portfolio → -
×
Piattelli Vineyards
At Piattelli we institute a low-volume process which means we focus on the quality of grapes over quantity. When the vines support less grapes, they become healthier and this establishes a rich flavor profile. Once picked, we use a unique gravity-flow system to ensure that the flavors are preserved throughout the vinification process.
Portfolio
- Piattelli Torrontes (2024)
- Piattelli Trinità (2021)
- Piattelli Reserve Malbec (2022)
- Piattelli Rosé of Malbec (2024)
- Piattelli Malbec Tannat Blend (2022)
- +10 more
-
×
Pioneer- Winebow
We are always searching for wines and spirits that are authentic and interesting, and that express their distinct regions. It is this unending enthusiasm for discovery and for the talented work of our winemakers and distillers that drives us every day.
The business of wine and spirits is ultimately about people. We value long-term relationships and are honored to have worked with some producers, customers and colleagues for decades. Our mission is to be the most sought-after national importer and distributor of fine wine and spirits from around the world. By offering a dynamic portfolio and a robust national platform, our team of dedicated specialists strives to be the best partner to our suppliers and customers.
Portfolio
- Root:1 Carmenere (2022)
- Fat Bastard Cabernet Sauvignon (2018)
- Tons Duorum Red (2017)
- Vina Bujanda Crianza (2016)
- Root:1 Cabernet Sauvignon (2022)
- +27 more
-
×
Poquito
A sunny day. A friendly smile. Your perfect playlist.
It’s the little things in life that matter, and Poquito is all about celebrating them - lightly sparkling, refreshingly fruity wine in a small bottle. Just pop the top and live a little…
Lightly sparkling, fruity and uplifting, Poquito is small in size but big on taste. Delicate floral aromas combine with a sweet yet refreshing palate of ripe peaches, pears and apricots. Enjoy Poquito chilled as an apéritif, or if you’re feeling creative, mix with ice, lime, mint and a dash of rum to make a deliciously zesty Poquito Mojito.
Poquito is made in the sun-kissed coastal region of Valencia, Spain, but here’s a little secret…our ‘Spanish’ winemaker is actually a Scotsman, known in the bodegas as “El Escocés Volante” (The Flying Scotsman). Norrel is the only Master of Wine based in Spain, and he works hand in hand with local winemakers who specialise in producing the very best Moscato wines.
Portfolio
See our Poquito portfolio → -
×
Prats & Symington
In 1999 the Symington family formed a partnership with the Prats family of Bordeaux to make top Douro wines. The first Prats & Symington wine was Chryseia 2000 which received widespread national and international acclaim. Since then Chryseia and its second wine, Post Scriptum, have consistently appeared amongst the most highly rated Douro wines.
Chryseia was the first Portuguese non-fortified wine in the Wine Spectator’s annual Top 100 Wines and has now appeared three times in this influential list. In 2014 Chryseia 2011 was ranked at number three in the Top 100, the highest ever placing of a Douro wine. In addition to Chryseia and Post Scriptum, Prats & Symington also make Prazo de Roriz, a red wine produced from younger vines. In exceptional years, very small quantities of a Quinta de Roriz Vintage Port are produced.
Prats & Symington wines are made at one of the Douro’s greatest estates, the beautiful Quinta de Roriz. This historic vineyard dates from 1565 and has long been famous for the quality of its wines. The 103 acre Roriz vineyard is complemented by the 56 acre Quinta da Perdiz in the neighboring Rio Torto valley. Quinta da Vila Velha owned by James and Rupert Symington, directly adjoins Roriz and some of its best grapes are also used to make Chryseia and Post Scriptum.
Portfolio
See our Prats & Symington portfolio → -
×
Premium Port Wines
Premium Port Wines is the North American importer for the Symington Family Estates of Portugal and the only specialized importer of Port, Madeira and Douro DOC wines. Symington Family Estates are the leading producers of premium quality Ports. The combined sales of the familys Port companies make up over a third of all premium Port sold throughout the world.
Portfolio
See our Premium Port Wines portfolio → -
×
Prior Lucas
Prior Lucas produces wines from the Bairrada region of Portugal, from vineyards that grow in an ancient limestone sea bed, made of calcareous clay soil filled with ammonite fossils that stretches all the way through the region of Champagne. The winemaker and owner, Rui Lucas, founded the winery in an effort to recover and protect the vineyards and winemaking tradition of his own family that had been lost in previous generations.
Prior Lucas is a winery that is truly an exercise in passion, care, and a desire to preserve those things that are truly valuable that are left to us by generations of our ancestors. Rui Lucas is concerned not only with making excellent wines that are worthy representations of the historic region from which they come and preserving his own family winemaking history, but also with being a good neighbor and steward of that tradition within his entire community.
Portfolio
See our Prior Lucas portfolio → -
×
Priorat Natur
Priorat Natur was founded in 1997, by Xavier Buil, his wife Anna Cuadrat, and their partner, under the philosophy of making handcrafted local Priorat products and selling them around the world.
According to ancient writings, Vermouth was invented by Hippocrates, a famous physician of antiquity, born in 460 BC. He macerated flowers and leaves of wormwood dictamo in wine, obtaining what in the middle ages was called, “Hippocratic wine” or simply “herbal wine.”
The grapes used for this Vermouth comes from two different farmers, with a total of 2.8 acres of vineyards, and are grown practicing organic methods. Vermouth has been the aperitif par excellence in the Priorat region for nearly 100 years.
The initial white wine is made from Macabeo, Pedro Ximénez, and White Garnacha. It is vinified by being in contact with the grape skins, giving it more aroma, and a pale golden color. A small amount of caramel is added giving it the desired sweetness and it is macerated with aromatic herbs: fennel, rosemary, cumin, cinnamon, and vanilla. The wine is then aged a minimum of two years in old oak barrels, where it obtains the desired aromas and its characteristic amber coloring.
After one year, a small amount of the young white wine is added to the barrel of “old” Vermouth, where it rests for another year before being bottled. Bottling is done in small quantities at a time. This ensures that the minimum age of the Vermouth is two years.
Portfolio
See our Priorat Natur portfolio → -
×
Proemio Wines
At Proemio, we nurture our vines and have adopted a sustainable approach, organic certified in 2017 (OIA), caring for the environment and having a positive role in the local community. Our grapes are sourced from diverse terroirs with unique soils, altitude and climates.
Portfolio
See our Proemio Wines portfolio → -
×
Quinta de Roriz
Quinta de Roriz is one of the oldest and finest estates in the Douro, well-known by the end of the 17th century, and was in the hands of the van Zeller family for much of the 19th and 20th centuries. Roriz was one of the first Ports to be bottled and shipped under the name of the quinta itself, and this continued into the early years of the 20th century. Through the 18th and 19th centuries, the leading London wine merchants paid premium prices for Roriz Ports and there are numerous records of the high values obtained for the Quinta’s wines at Christie's fine wine auctions throughout the 19th century. After some years of joint ownership and management with the van Zeller family during the first few years of the 21st century, the quinta and the name were acquired outright by the Symington and Prats families in 2009.
Portfolio
See our Quinta de Roriz portfolio → -
×
Quinta do Vesuvio
Quinta do Vesúvio is situated far upriver in the Douro Superior, 74 miles from Portugal’s Atlantic coast and only 28 miles from the border with Spain. The Quinta’s special reputation for producing outstanding wines goes back into the nineteenth century, when the Viscount of Villa Maior wrote, “All this wine is made scrupulously and to perfection… this Quinta was made as if for princes…”
Vesúvio has a total area of 326 hectares (806 acres), of which 133 hectares (329 acres) are planted with vines. The rest, almost two-thirds, has been conserved in its natural, wild state. Many other things grow at Vesúvio besides vines: oranges, lemons, figs, almonds, walnuts, grapefruits, pomegranates and many more exotic fruits and herbs.
Vesúvio also has great variations in altitude, from 426 feet at the riverside to 1,739 feet at the top of the ridge. Being so far in land, the Quinta experiences climatic extremes, reaching very high temperatures in summer and very low in winter. It is extremely dry, with an average of only 400mm of rain falling each year.
Vesúvio specialises in making remarkable Vintage Ports and Douro D.O.C red wines. The Symington family, the leading family of winemakers in the Douro Valley, personally makes all Vesúvio’s wine. The nineteenth century winery is one of the largest in the Douro and one of the last places on earth where grapes are still trodden by human feet, according to a time-honoured art, practised for centuries, millennia even.
Portfolio
- Quinta Do Vesuvio Vintage Port (2016)
- Quinta Do Vesuvio Vintage Port (2018)
- Quinta do Vesuvio 'Capela' Vintage Port (2017)
-
×
Quinta Vale D. Maria
Quinta Vale D. Maria was one of the pioneer projects that expanded the recognition of the great Douro wines around the world.
The deep respect for biodiversity is reflected in the genuine expression of each wine. Each one tells a story, the story of the vineyard that gave birth to it. A deep knowledge of the Douro, and the combination of traditional winemaking techniques with modern winemaking practices, make of each Quinta Vale D. Maria wine a unique experience. As one of the founding members of the Douro Boys, Quinta Vale D. Maria had an important role in the internationalization of the great Douro wines. Its international acclaim, reflected by scores and distinctions, is the natural result of the consistent quality of these unique and rare wines.
Portfolio
See our Quinta Vale D. Maria portfolio → -
×
R. López De Heredia Viña Tondonia
For 147 years, four generations of the López de Heredia family have devoted themselves to producing exceptional and unique wines. Masterpieces which have achieved that which the founder of the company, Rafael López de Heredia y Landeta, defined in the late nineteenth century as the "Supreme Rioja".
Vineyard care, a scrupulous selection of grapes, ageing in oak barrels in the heart of deep underground galleries, and the later ageing in bottles, all contribute to making these illustrious wines with their exceptional bouquet.
Portfolio
- Vina Cubillo Crianza (2014)
- Vina Bosconia Reserva (2011)
- Vina Tondonia Reserva (2012)
- Vina Bosconia Gran Reserva (1995)
- Vina Gravonia Crianza (2014)
- +5 more
-
×
Rainbow's End
“Rainbow’s End” is the name of the Malan family’s wine estate near Stellenbosch. It is a name that conjures up associations, and among these are the divine promise of sunshine after rain, of commitment to the earth, of a destination and a pot of gold.
Portfolio
See our Rainbow's End portfolio → -
×
Renzo Masi & Co
Renzo Masi is family-run company that has been making wine for three generations. The leading philosophy which has distinguished their work from the beginning until now has been the same: producing wines with an excellent quality/price relationship. To obtain this year after year, they have searched for and selected the producers who can guarantee a constant, high quality level, and they have created a long-term relationship of cooperation, including our consultation on how to manage the vineyard, with the aim of reaching the highest quality.
Portfolio
See our Renzo Masi & Co portfolio → -
×
Rocca di Montemassi
The slopes of Montemassi, in the heart of the Maremma at its most authentic, yield fine wines that embody an irreverent and daring Tuscany, where emotions are forged by the ardour of the land and the purity of the sea. From Vermentino to the Super Tuscans, Rocca di Montemassi represents a new milestone in Tuscan winemaking and attests to the excellence of this winegrowing area, giving full reign to outstanding creativity.
Right here, between the Colline Metallifere (Metalliferous Hills) and the Tyrrhenian Sea, lies a 100% Tuscan and 100% sustainable Wine Farm, combining the diverse souls of the Maremma.
Portfolio
See our Rocca di Montemassi portfolio → -
×
Rosadito
Rosadito is an ethically-produced, low alcohol, everyday drinking rose wine from a historic region that is approachable to all generations. With two-glasses per can, Rosadito is an ideal wine for the pool, the beach, picnics, and concerts. Blended from organically-farmed grapes from their vineyards in Querétaro, the wine is a vibrant pink color with tastes of bright acidity, ripe fruit, and an underlying light florality.
Portfolio
See our Rosadito portfolio → -
×
Sables d'Azur
Sables d’Azur blends the best selection of Rosé wines from interior Valley of Provence and Sainte Victoire Terroir. These Côtes de Provence vineyards benefit fully from the Mediterranean climate: mild winters, early spring and moderate summers, when the sun’s continuous and beneficial rays ensure the vines produce fully mature grapes, oozing ripe juice. A dry fresh and clean rosé wine, with crispy acidity, and a wonderful souvenir of Provence!
Portfolio
See our Sables d'Azur portfolio → -
×
Santa Ema
Vinos Santa Ema crafts generous, elegant and consumer-friendly wines produced in Isla de Maipo, one of the premier growing areas in Chile’s acclaimed Maipo Valley, world-famous for its distinctive red wines. Santa Ema’s founding Pavone family trace their history in Chile back to 1917 when they first came to the region as grape farmers. Nearly 100 years and four generations of hands-on experience gives Santa Ema a deep understanding of the Maipo Valley’s unique terroir and helps create some of the most irresistible wines in Chile.
Portfolio
See our Santa Ema portfolio → -
×
Santiago Ruiz
First came Ángel, the grandfather, then his grandson Santiago and now, his daughter Rosa. This Galician family's tradition of winemaking goes back as far as 1860 when Santiago's maternal grandfather, Ángel, founded his own winery. This passion was passed down to his grandson, Santiago Ruiz, who, after retiring, decided to dedicate himself completely to the tradition of his ancestors. Thus, in 1984, he opened his eponymous winery.
Today, his legacy continues in the hands of his youngest daughter, Rosa Ruiz, who has been able to strike the difficult balance between traditions conserved through generations and the latest advances to safeguard and preserve the uniqueness and character of the wines.Of all the sub-zones of the Rias Baixas, O Rosal is, without doubt, one of the most exceptional. Its proximity to the Atlantic Ocean, the River Miño and its southerly orientation, with more hours of sunshine and less rain, bestow it with an ideal microclimate that favours the optimal ripening of the grapes.
There, near to the shoreline of the River Miño, influenced by the Atlantic Ocean, the 38 hectares of vineyard are spread across sunny slopes, divided into 19 parcels, which are analysed separately. The vines mature at their own pace, giving rise to wines of great richness on the palate and intense aromas. Selected directly in the vineyard and hand-harvested in small crates, the best grapes are chosen to preserve the unique character of the Santiago Ruiz white wines.
More than 50 years ago, Isabel Ruiz, Santiago's eldest daughter, celebrated her wedding on the family estate. To help the guests find their way to the winery in San Miguel de Tabagón, she decided to draw them a map. Her father was delighted with this little detail, which we can still see today on the label of the Santiago Ruiz bottle.
Portfolio
See our Santiago Ruiz portfolio → -
×
Sera Wine Imports
Founded in 2016, Sera Wine Imports sources high quality wines from both renowned and emerging European winemakers and introduces them to the USA. Our team of wine professionals are exceptionally knowledgeable and dynamic. We strive to build long term customer relationships based on professionalism, respect and a common passion for fine wine.
-
×
Sherwood Estate
“Winemakers with the personal touch”
By putting our heart into every aspect of every bottle of wine made over the last twenty-five years, we have earned the enviable reputation of formidable wine with absolute reliability. We are determined to live up to this for another twenty-five years.
How we achieve this:
1. We do it all:
We grow, make, bottle, warehouse, dispatch, and sell with our own facilities and people.
2. Exciting our customers every day:
Our innovative wine styles, packaging, range of wines, service, and sales support.
3. Dayne and Jill – all day, every day:
Dayne and Jill, the founders of Sherwood Estate, continue to work all day every day, even after twenty-five years, making sure that your experience is the best possible.
4. History and Experience:
Sherwood Estate relies on a formidable team of experienced people to bring you the best.
Portfolio
See our Sherwood Estate portfolio → -
×
Shofer
From a century-old vineyard in the Armenian highlands comes Shofer’s thoughtfully made, approachable wines. The range includes varietal Voskehat and Areni, as well as a dry, medium-bodied rosé made from 100% Areni grapes. Shofer’s grapes are grown on old vines in volcanic soils, providing distinctive terroir.
Shofer is the Armenian word for “chauffeur,” an ode to Armenia’s drivers and the retro Lada car, a Soviet-era auto favored by cabbies across modern-day Armenia. Like the drivers who courier locals and tourists alike, Shofer’s winemakers aim to transport drinkers directly into Armenia’s dynamic landscape.
Portfolio
See our Shofer portfolio → -
×
Smith Woodhouse
Christopher Smith, Member of The British Parliament and Lord Mayor of London, founded a small company to ship Port from the Douro in 1784. The Woodhouse brothers joined in the early 19th century and the name Smith Woodhouse was established. By the end of the 19th century their Ports enjoyed a strong reputation. Like so many shippers, Smith Woodhouse fell on hard times in the aftermath of the Second World War, and the shipper was sold to a London based wine importer, whilst the wines were supplied by W & J Graham’s. In 1970, when the Symington family bought Graham’s, they acquired Smith Woodhouse as well.
As a niche name with limited production, Smith Woodhouse is not as well-known as most of its peers, but among Port connoisseurs it is eagerly sought. In major blind tastings of all the Ports declared in Vintage years, critics consistently pick out the Smith Woodhouse as extraordinarily good and extraordinarily good value.
Portfolio
- Smith Woodhouse Lodge Reserve (NV)
- Smith Woodhouse Colheita (2000)
- Smith Woodhouse Vintage Port (2016)
-
×
Southern Starz, Inc
As a wholesaler, you need not look any further than the Southern Starz portfolio when entering or expanding your Southern Hemisphere selections. The Southern Hemisphere wine market grew as much as 50% in the United States last year. There has never been a better time as a distributor to build upon this exciting category. Consistent amongst each of our wine regions, the Southern Starz portfolio offers some of these advantages over our competitors.
-
×
Spring Seed Wine Co.
Spring Seed Wines are made with organically grown, single vineyard grapes that express the unique characteristics of the McLaren Vale foothills. The wines are fresh, balanced and appealing. Traditional vinification and natural, minimal processing, combined with organic viticulture ensures the purity, integrity and flavor of all Spring Seed Wines. The labels are inspired by vintage flower seed packets.
Portfolio
See our Spring Seed Wine Co. portfolio → -
×
Storica Wines
Hand-picked Armenian wine brands that reflect our exceptional terroir, ancient viticultural history, and high winemaking standards.
Portfolio
See our Storica Wines portfolio → -
×
Tait Wines
Tait Wines is located at the southern end of the famous Barossa Valley, in a town called Lyndoch in South Australia, and overlooks the spectacular Barossa Ranges. The panoramic view is an ideal setting for enjoying Tait Wines. The cellar door is a place that is relaxed and friendly and where you can experience personalized wine tasting. Displays at the winery give a working history of the traditional winemaking and viticultural methods.
The owners of the winery are brothers Michael and Bruno Tait, and Bruno’s wife, Michelle. They purchased the property in 1994 to continue their family’s involvement in the winemaking industry.
Portfolio
See our Tait Wines portfolio → -
×
Terrestoria Wine Imports
Terrestoria champions Old World wines from indigenous grapes and remarkable places—while introducing you to the people who bring such inimitable wines to life.
Portfolio
- Noelia Bebelia Albarino (2022)
- Podere Conca Agapanto Bolgheri Rosso DOC (2020)
- Podere Conca Elleboro IGT Toscana (2019)
- Cascina Montagnola Morasso Colli Tortonesi DOC (2016)
- Cascina Montagnola Rodeo Colli Tortonesi DOC (2015)
- +12 more
-
×
Think Global, LLC
It all started from our passion for wines with heart and soul. Our dream was to make them available, so everyone could experience the authentic expressions of terroir that wines have to offer. Our wines have a sense of soul and authenticity. We regard wine as artisanal crafting and an expression of nature. When nature is respected, it reveals to us aspects and truths of those earthly places filled with traditions and history. In essence, wine evokes memories, emotions, and enjoyment. Our portfolio is an amazing expression of Spanish wines.
-
×
Thistledown Wines
IT TAKES A REVOLUTION IN WINEMAKING TO PRODUCE WORLD-CLASS GRENACHE
Reinventing, experimenting and improvising are at the core of Thistledown’s unconventional approach to world-class Grenache.
We harness the energy from South Australia’s iconic vineyard sites in McLaren Vale & the Barossa Valley to produce small batches of hand-crafted, textural Grenache of world-class quality.
We source our fruit from many of the best sites in the iconic regions of South Australia. We work closely with growers who, like us, want to see the character of their vineyard as faithfully portrayed in the bottle as possible. Over a period of time, we have gained access to sites that we only dreamed of in the early days, and feel privileged to be able to craft wines from Australia’s viticultural history.
Portfolio
See our Thistledown Wines portfolio → -
×
Thomas Goss
McLaren Vale pioneers, Thomas and Mary Ann Goss and their children settled in South Australia in 1849, founding Ingleburne, home to some of the McLaren Vale region’s leading vineyards. Today, a range of affordable McLaren Vale red wines and Adelaide Hills white wines are produced under the Thomas Goss label by winemaker Alexia Roberts. The award-winning wines are a tribute to the Goss family’s contribution to South Australia’s rich agricultural heritage.
Portfolio
See our Thomas Goss portfolio → -
×
Total Beverage Solutions
Since 2002, Total Beverage Solution has been dedicated to uncovering the world’s most intriguing, expertly crafted beverages and sharing them with the US market. Beyond our respect for tradition and partnerships with those who have refined their products over decades, if not centuries, we provide a wide range of distinct solutions for all our customers.
For our beer, wine, cider and spirit suppliers, we provide a guided route to market assisting and managing compliance and logistics, as well as marketing and sales services. Distributors and retailers who work with us can benefit from our sales team support, depth of industry experience and strong track-record of growth.
Total Beverage Solution has created a sustainable growth-oriented, and supportive culture which positions suppliers, brands and employees to reach their full potential.
Portfolio
- Colombo Marsala Dry (NV)
- Colombo Marsala Sweet (NV)
- Colombo Dry Marsala (NV)
- Colombo Sweet Marsala (NV)
- Colombo Sweet Marsala (NV)
- +17 more
-
×
Trapiche Wines
Trapiche sources its exceptional grapes from a variety of extraordinary vineyards throughout Mendoza. This “Richness of Diversity” is displayed via our extensive portfolio of wines.
Like no other, we understand the strength of the viticulture in Argentina, and therefore specialize in obtaining the best from every acre to create unique and premium wines.
Our vineyards encompass more than 2,470 acres of Argentine terroir, and we obtain grapes from more than 200 independent producers in the best wine-growing areas of Argentina.Portfolio
- Trapiche Alaris Malbec (2022)
- Trapiche Malbec Oak Cask (2023)
- Trapiche Broquel Malbec (2021)
- Trapiche Tesoro Cabernet (2021)
- Trapiche Oak Cask Cabernet (2021)
- +3 more
-
×
Vai
Vai was created as a traditional and approachable expression of Vinho Verde that showcases the indigenous regional varietals of Loureiro, Trajadura, Avesso, and Arinto. Most of all Vai is intended to encapsulate the youthful vibrancy of both Vinho Verde and Portuguese wines as a whole. Vai is an approachable and affordable bottle of wine that still showcases the dynamic complexity that this rainiest region of Northern Portugal can express in its wines. It begs to be paired with the great outdoors, time spent with family and friends, and the everyday moments of life that are marked by connection and are worthy of being celebrated by raising a glass.
Portfolio
See our Vai portfolio → -
×
Vega Barcelona
Cava is Spain's answer to Champagne, a sparkling wine where the bubbles come from a secondary fermentation developing individually inside each bottle. The name Cava, derives from the Spanish world for "cellar" where these wines were traditionally matured. Unlike Champagne, Cava is not tied to a region but is wedded to a process and can be made anywhere in Spain; however, the mountainous region of Penedes surrounding Barcelona is notable for the quality of its Cava.
Traditionally the three grapes used for Cava production are Macabeo, Xarello, and Parellada. Vega Barcelona is made up of all three. Each grape variety is harvested, fermented and vinified separately to allow for the differences in ripening dates and quality development. First fermentation takes place in stainless steel tanks at 61-62 degrees for 7 to 10 days. Second fermentation is in bottles, following the Champagne (i.e. traditional) Method.
Vega Barcelona rests "sur lie", on the dead yeast cells for nine months to develop lovely mouthfeel and complexity. The making of this wine is a labor intensive process and is a result you can taste in the glass.
Portfolio
See our Vega Barcelona portfolio → -
×
Viña Alicia
Alicia Arizu established Viña Alicia in 1996. With 25 years of research in both viticulture and winemaking, she dedicated herself to creating Mendoza’s most elegant wines from vineyards that have been in her family for 3 generations.
Located in Mendoza’s Lujan de Cuyo, Viña Alicia is surrounded by a 10-hectare vineyard with Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot grapes, and some vines that are rarely found in Argentina, such as Nebbiolo, Grenache Noir, and Carignan. Although the winery has a 50,000 liters production capacity, it only commercializes 30,000 bottles and around 80.000 bottles for both Paso de Piedra per year.
Portfolio
- Vina Alicia "Paso Piedra" Cabernet Sauvignon (2013)
- Vina Alicia Tiara (2017)
- Vina Alicia Paso Piedra Malbec (2018)
- Vina Alicia Brote Negro (2013)
-
×
Vino Logics
Vino Logics is one of the leading importers and are master brokers of premium wines in the United States, representing a global network of acclaimed producers.
Portfolio
See our Vino Logics portfolio → -
×
Vintus/ Juve & Camps
Every Juvé & Camps cava is a story, a landscape, a little piece of the family’s history. That’s why we pour ourselves body and soul into making them. From caring for the vineyards and selecting the grapes through the winemaking process, we strive for the necessary balance between the best of winemaking tradition and the advances in oenology. But always maintaining the artisanal spirit, pride and satisfaction that comes with honest work done well, which we’ve been known for since the winery was founded. Because we want our cava and wine to tell their own story through the tasting.
Portfolio
See our Vintus/ Juve & Camps portfolio → -
×
Volio Vino
Volio has been fortunate to find and represent producers that critics consider some of the best in their region, country or varietal. We are proud to say that our most important relationships are still rooted in vineyards Charles Lazzara, Volio founder and President, started importing some 10 years ago.
These great people are also the benchmark for our new partnerships with wineries as we carry forward our philosophy of seeking out multi-generation, family owned estates with an absolute respect for the land which they farm and a commitment to making varietally correct wines, of distinct character, representative of their region and vineyards.
-
×
Weingut Lucashof
Owned by Christine Lucas, sister to Nik Weis, this estate produces outstanding Riesling from important vineyard sites in the Pfalz. This estate was established over fifty years ago and has a much warmer climate than the Mosel with different soil. The resultant wines tend to be drier in style with a little bit higher alcohol levels. It is located in the Rhine valley and protected to the North and the West by the Hunsrueck Mountains. That's what makes the climate there almost Mediterranean. The soil is heavier and less stony than in the Mosel. They don't have slate like in the Mosel, they have volcanic, glacial and river sediments. That's why the wines are not as mineral but due to the warmer climate more full bodied than the wines in the Mosel. In general they have less acidity and more of a roundness. The flavors of their Rieslings are more on the peachy side than on the grapefruit side, as they are in Mosel wines. The current vintage release of this wine is 2018 with 2019 coming in October. All wines made from Organically farmed grapes!
Portfolio
See our Weingut Lucashof portfolio → -
×
Well Oiled Wine Co
Well Oiled Wine Company is a wine sales and marketing company specializing in identifying US market interests for imported wine and seeking out or creating brands to meet those opportunities. Their brands are available in restaurants, retail and grocery in over 40 states. They are currently sourcing most of our wine from Spain but are always on the lookout for interesting regions and great winemaking in any part of the world.
-
×
Wildberry Estate
Our team, like flying fish, start the day with a leap from the ocean.
Many are surfers and fisherman spending the early hours in the sea, then to be called to their other passion….growing the highest quality Margaret River grapes.
Wildberry Estate winery was established by growers who are passionate about producing great wine using traditional practices, the best technology, and of course, superb fruit.
Read MoreBeing only a few miles inland from the Indian Ocean, and with Geographe Bay just to our North East, the water surrounds us.This has a maritime affect on our climatic conditions, which has a stabilizing effect on our grapes as they grow and ripen. Winemaking is all about the quality of the fruit.Margaret River has been scientifically identified as the most perfect place on earth to grow premium grapes. Margaret River is blessed with generous winter rains and gravely soils with the benefit of cool ocean breezes guarded by tall karri, jarrah and peppermint forests. We have created an outstanding range of wines showing intensity and freshness, embracing the best of Margaret River.
Portfolio
See our Wildberry Estate portfolio → -
×
Winesellers Ltd
Winesellers is a top importer and marketer of fine wines to the US market. Our portfolio represents some of the finest quality wines in their respective price categories, with widespread distribution throughout all 50 states. Our team of sales professionals and network of reliable distributor partners make it possible to develop our business and grow our brands with excellent account service and market penetration.
Portfolio
See our Winesellers Ltd portfolio → -
×
Winner's Tank
Each year the winning team of a three-town Australian Rules Football rivalry paints a tank in their team colors. The tank sits on the Winner’s Tank vineyard. Using Langhorne Creek fruit, owners, David and Cathy Knight, produce some of the area’s finest wine.
Portfolio
See our Winner's Tank portfolio → -
×
Woop Woop
Woop Woop is Australian slang for the middle of nowhere in the Outback, as in “just been to Woop Woop and back.” The winery brings excellent and inexpensive South Australian wine to the US Market. Their lineup showcases Chardonnay, Cabernet Sauvignon, and Shiraz, all made in a light-to-medium bodied style.
Portfolio
See our Woop Woop portfolio → -
×
Zonin
Our vibrant and stylish Proseccos are crafted in the lush hills of Northern Italy by the Zonin family, winemakers for over 200 years. We understand bubbles!
Enjoying a bottle of Zonin is special, and we’re excited to share moments with you! During brunch, celebrations, girl’s night out, or just because, JUST ADD BUBBLES and turn moments into lasting memories.
Portfolio
- Zonin Prosecco (NV)
- Zonin Prosecco (NV)
- Zonin Sparkling Rosé (NV)
- Primo Amore Riesling (NV)
- Primo Amore Moscato (NV)
- +6 more
-
×
Zulal
Zulal means ‘pure’ in Armenian. Zulal wines aim to express the purest characteristics of Armenian indigenous grape varieties. High elevation viticulture, extreme climate and volcanic soil give these wines their distinctive character.
Portfolio
See our Zulal portfolio →
