Wine and spirits with stories to tell
Vine Lore is a locally owned alcoholic beverage brokerage, made up of knowledgeable educators and passionate advocates for food and wine culture in the Mountain West.
Discover Our Producers
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Aveleda
150 years ago, following the dream of the company’s founder, Manoel Pedro Guedes, Quinta da Aveleda produced its first white wine. This wine was tasted by the main critics of the time, in Berlin and Paris, immediately gaining quality recognition with a gold and silver medal. From this point on, Aveleda was created, with a distinct wine, of great quality, appreciated by many, which today is distributed to more than 70 countries.
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Bread & Butter Wines
Good things should just be Good. Honest. Simple. And the same goes for our wine. A bottle of Bread & Butter is the opportunity to take a breath, let your shoulders drop and refresh your mindset. A reminder to literally stop and smell the flowers. Sometimes the best things in life are those simple pleasures. Which is why Bread & Butter believes in making good, honest, delicious wine meant to be simply enjoyed.
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Casal Garcia
Casal Garcia was born in 1939. The vines were beautifully cared for and the land was divided according to grape variety, everything in French style which was not a usual procedure in the Vinho Verde region. The wine created had a beautiful, transparent colour and freshness.
The name came about by itself, since the wine was produced from one of the vines of Aveleda: that of Casal Garcia.
Present in more than 70 countries, Casal Garcia is today the world’s best selling Vinho Verde wine. Casal Garcia is an ambassador of joy and happiness throughout the world living with you some great moments.
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Cedar + Salmon
Cedar + Salmon wines honor the unique spirit of the Pacific Northwest. Balanced and versatile, these food-friendly wines deliver bright fruit flavors with a well-rounded finish.
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Charles Krug
Founded in 1861 by Charles Krug, the 27-year old Prussian immigrant came to America with little besides willpower and a willingness to work hard to build the cornerstone of the first winery in the Napa Valley. In 1943, Cesare Mondavi, purchased the winery. At 60 years old, Cesare Mondavi spearheaded a dramatic renaissance in the decade that followed. in 1976, Peter Mondavi became President of the winery. Above all else, Charles Krug Winery is a family winery. Peter Sr. and his sons Marc and Peter Jr. continue their dedication to producing the finest Bordeaux style wines in the Napa Valley.
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De Soi
We put the fun in functional. Inspired by the French ethos of pleasure and restraint, De Soi is a range of non-alcoholic apéritifs made with natural adaptogens.
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Lasorte Cuadra
Founded by husband and wife Roberto Lasorte and Stephanie Cuadra through a partnership with this denomination’s only surviving traditional wine co-operative, Lasorte Cuadra is committed to preserving the viticultural heritage of the Valle d’Itria in Puglia—a limestone plateau nestled between the Adriatic and Ionian Seas—where ancient indigenous white grapes such as Verdeca, Bianco d’Alessano, Minutolo and Maresco are, at long last, ready to emerge as the new protagonists of quality-driven winemaking in one of southern Italy’s most fascinating, yet under-explored, rural landscapes. Lasorte Cuadra has only released one label to date: SILOS \ Valle d’Itria IGT Bianco.
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Lorenza Rosé
After 14 years of focusing exclusively on Rosé, Melinda and Michele have expanded into making red, white and sparkling wines from sustainably and organically farmed vineyards in the Mediterranean climate of Lodi. They're especially excited to tap a second time into their old head trained vines to yield fresh and vibrant red wine with the lower ABV that we love with the Rosé and Picpoul Blanc. The mother daughter duo is continually inspired to create a dynamic dinner table of interesting wine, food and friends
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Surely Non-Alcoholic Wine
Non-Alcoholic Wine For Wine Lovers
If you want to cut back on drinking or just want a great glass of NA wine, you've come to the right place.
Surely is made for wine lovers who don't settle for "just good enough".
Crafted by a winemaker with 10 years of experience and a craft beverage developer, we promise a sophisticated wine experience that doesn't compromise on taste or your health.Portfolio
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Uncle Val's Gin
Uncle Val’s is a small-batch botanical gin inspired by Zio Valerio’s love of gardening and native tuscan cuisine. The botanicals are not only Uncle Val’s favorite cooking ingredients, but also happen to make an exceptionally unique and smoothly delicious gin.
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Valdo
Valdo's history is the story of the Bolla family and a story of passion and entrepreneurial spirit. A story that spans three generations, strictly linked to the evolution of Prosecco and the magnificent land that acts as a stage to the family's wine-producing vocation, the Valdobbiadene.
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Willamette Valley Vineyards
Founder, Jim Bernau, purchased the Estate site in 1983 and cleared away the old pioneer plum orchard hidden in scotch broom and blackberry vines. He planted Pinot Noir (Pommard and Wadenswil clones), Chardonnay (Dijon and Espiguette) and Pinot Gris. Our approach is to grow, by hand, the highest quality fruit using careful canopy management, and to achieve wines that are truly expressive of the varietal and the place where they are grown.
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