Featured Producers
We curate a delicious portfolio of independent winemakers and family distillers.
Their stories are just as interesting and complex as the drinks they make.
Click on a label to discover the stories behind our producers.
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Adelsheim Vineyards
Adelsheim Vineyard was established during a different era in America, when an idealization of going back to the land, a vision of a lifestyle focused on wine, and faith in one’s own abilities could stand-in for a business plan.
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CMC Wine & Spirits / Kástra Elión
Family-owned and artisan-crafted in Greece, Kástra Elión is the original premium sipping vodka distilled from Greek olives. Three generations in the making, it combines tradition, innovation and love for the flavors and heritage of the Mediterranean to create an experience rich in history and elegance. Picked by hand and blended with curated grains. The result is a premium vodka of unparalleled smoothness and timeless sophistication.
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Decoy Wine Company
Twenty years in the making, Decoy has evolved from a Duckhorn Vineyards second label to the perfectand comprehensive entry-level luxury brand for the entire Duckhorn Wine Company portfolio. Decoy is a collaboration of all Duckhorn Wine Company winemakers, produces high-quality wines at remarkable prices, fruit is sourced from distinguished vineyards.Decoy’s style is approachable yet complex wines that are ready upon release.
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Duckhorn Vineyards
Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent more than 30 years establishing itself as one of North America's premier producers of Bordeaux varietal wines. From its modest inaugural vintage of 800 cases of Cabernet Sauvignon and 800 cases of Merlot in 1978, to its addition of Sauvignon Blanc in 1982, Duckhorn Vineyards has crafted a tradition of quality and excellence that continues today.
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Elk Cove Vineyards
Elk Cove Vineyards was founded in 1974 by Pat and Joe Campbell. The Campbell’s goal has always been hand-crafted, Estate-grown cool climate wines that rival the best in the world. As a second-generation winemaker and a 4th generation Oregon farmer, Adam Campbell is proud to continue that tradition.
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Evolution by Sokol Blosser
Since its introduction by Dundee, Oregon based Sokol Blosser Winery in 1998, Evolution has evolved into something of a phenomenon. Its fan base gives meaning to the word “loyal” and is spread all over North America, Europe and Asia. At the time, there were very few white blends on the market, and Evolution tapped into the niche that would become an important segment of the wine business. As word spread and Evolution made the rounds, it enjoyed extraordinary popularity. The packaging and the price have attracted drinkers more interested in great tasting wine, affordability and having a good time than trying to impress friends at the next dinner party.
Our goal is to make a wine that appears simple – easy drinking, relaxing – but in reality is quite complex. Producing a proprietary blend like Evolution is a combination of art and science. People always joke around, asking whether we created this blend on purpose or if we just blended leftovers and it happened to work. That’s where we got the idea of “Luck vs. Intention” that is used on the label.
For years, Evolution White lovers asked for a red counterpart and we fulfilled that dream in 2012 with the release of Evolution Big Time Red. Our Evolution family has continued to grow and evolve with the addition of several exciting wines. We hope you enjoy them all!
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Five Wives Vodka
Our vodka is crafted with a combination of the finest Utah mountain spring water, and a 100% corn spirit, making the final product naturally gluten-free. Crafted from pristine Utah mountain spring water, Five Wives is a testament to nature's purity. Each batch is meticulously measured for consistency, ensuring unparalleled quality and freshness.
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Fowles Wine
At Fowles, we’re proud of our award-winning portfolio of cool-climate wines. Nestled in the rugged, beautiful, and unforgiving Strathbogie Ranges, we continue to break ground as one of Australia’s finest cool-climate wine producers and one of Victoria’s most welcoming farm, food, and wine experiences.
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Gruet
Founded in 1984, Gruet Winery specializes in Methode Champenoise sparkling wines. Family owned and run, the New Mexico-based winery produces Pinot Noir and Chardonnay-based sparkling wines and a small collection of still wines, with roots originating from Gilbert Gruet’s Champagne house in Bethon, France. More than 25 vintages later, Gruet Winery has achieved unprecedented acclaim and remains a favorite of the nation’s top sommeliers.
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Heron Wines
We at Heron Wines believe that delicious wines should be an unalienable right. Yes, an overstatement, but we really think that high-quality, approachable wine should not come at a huge price. For years, we have heard from wine lovers from around the globe that we consistently exceed their expectations for quality, style, and balance.
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Madam Pattirini
In 2017 Ogden’s Own began making Madam Pattirini Gin influenced by one of the more interesting and unknown figures of the West. Utah’s always full of surprises and has been a pretty wild place!
Made from Juniper, Bergamot, Coriander, Cardamom, Nigerian Ginger, and Sicilian Lemon. It’s a small run of fewer than 1,000 bottles at a time. All bottles are numbered by the batch and bottle.
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Marietta Cellars
Starting with only a handful of purchased grapes in 1978, Marietta Cellars has been a standout winery in Sonoma and Mendocino since the very beginning. Founded by Chris Bilbro, a Sonoma County native with winemaking roots dating back three generations, Marietta rose to prominence with its revolutionary Old Vine Red, a California red blend that essentially created the category. The winery has slowly expanded its estate holdings over the past thirty years, evolving into a beacon for high quality, balanced Cabernet Sauvignon, Zinfandel, and Rhône variety blends. Now fully estate-based and organically farmed, Marietta has vineyards spanning 310 acres in the Alexander Valley, McDowell Valley, and Yorkville Highlands. Notable among their heritage plantings are California’s oldest Syrah blocks, planted in the late 1800s.
Scot Bilbro, Chris’s son, has brought Marietta into its next, incredibly exciting phase. After graduating from UC Davis with a degree in Viticulture and Enology in 2007, Scot joined the winery full-time, assuming the role of winemaker in 2012. Steeped in the history of the California wine country and the traditions established by his father, Scot combines his creativity and technical background in guiding the winery’s vision of viticulture and winemaking. Today, the fusion of traditional values and style with modern precision have culminated in the most highly regarded wines of Marietta’s four decade history.
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Porter's Whiskey
Flavored Whiskey is one of the hottest spirit categories in the United States, offering a taste to consumers who may not typically enjoy whiskey. Porter’s Whiskey captures the passion of Porter Rockwell and the carefree spirit of the old west, not through sugar but through well-balanced blending techniques.
Crafted from pristine Utah mountain spring water, Porter’s Whiskey is a testament to nature’s purity. Each batch is meticulously measured for consistency, ensuring unparalleled quality and freshness.
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Ritual Zero Proof
Because we care what we put in our glass, our recipes are labors of love.
Because we care what we put in our bodies, our flavors are all-natural with no allergens.
Because we care about how we treat the environment, our packaging and shipping minimize waste.
And because life is short, our company is still a group of friends. There are just more of us now. Here’s to friends clinking glasses – whatever may be in them.
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