Distinctive drinks with stories to tell
Vine Lore is a locally owned beverage brokerage representing fine wines, craft spirits, and complex, compelling low- and non-alcoholic beverages. Our team of knowledgeable educators and passionate advocates proudly champions food and beverage culture throughout Utah.
Discover Our Producers
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Aveleda
150 years ago, following the dream of the company’s founder, Manoel Pedro Guedes, Quinta da Aveleda produced its first white wine. This wine was tasted by the main critics of the time, in Berlin and Paris, immediately gaining quality recognition with a gold and silver medal. From this point on, Aveleda was created, with a distinct wine, of great quality, appreciated by many, which today is distributed to more than 70 countries.
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Bronco Wine Company
Founded in 1973 by Fred T., Joseph S. and John Franzia, Bronco Wine Company is a family-owned winery committed to growing, producing and selling the finest quality wines of the highest value to our customers. Bronco Wine Company’s diverse family of brands is sold in over 90 countries worldwide in addition to being distributed throughout the United States. Bronco Wine Company is vertically integrated, from the vineyard to the table, focused on crafting wines for the American table.
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C Mondavi & Family
Welcome to the C. Mondavi & Family trade resource website. We are very proud of our brands and the quality they represent.
Our company is owned by the Mondavi family, tracing our lineage to our founder, Cesare Mondavi, an Italian immigrant to the United States who became involved in the California wine and grape business 100 years ago.
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De Soi
We put the fun in functional. Inspired by the French ethos of pleasure and restraint, De Soi is a range of non-alcoholic apéritifs made with natural adaptogens.
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Heritage - Winebow
We are always searching for wines and spirits that are authentic and interesting, and that express their distinct regions. It is this unending enthusiasm for discovery and for the talented work of our winemakers and distillers that drives us every day.
The business of wine and spirits is ultimately about people. We value long-term relationships and are honored to have worked with some producers, customers and colleagues for decades. Our mission is to be the most sought-after national importer and distributor of fine wine and spirits from around the world. By offering a dynamic portfolio and a robust national platform, our team of dedicated specialists strives to be the best partner to our suppliers and customers.
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Jabber
All grapes for Jabber are hand selected. After arriving at the winery, our Sauvignon Blanc grapes pass through a “de-stemming” process and from there, to stainless steel vats.
There they macerate together with their skins for 6 to 8 hours and then finally on to the pneumatic press. The fermentation process continues in a chilled environment while awaiting bottling.
The objective of this project was to implement modern winemaking techniques to reflect the terrior which is Casablanca. Selecting hand-picked Sauvignon Blanc grapes from three Single Vineyards, JABBER was born.
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Lorenza Rosé
After 14 years of focusing exclusively on Rosé, Melinda and Michele have expanded into making red, white and sparkling wines from sustainably and organically farmed vineyards in the Mediterranean climate of Lodi. They're especially excited to tap a second time into their old head trained vines to yield fresh and vibrant red wine with the lower ABV that we love with the Rosé and Picpoul Blanc. The mother daughter duo is continually inspired to create a dynamic dinner table of interesting wine, food and friends
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Piattelli Vineyards
At Piattelli we institute a low-volume process which means we focus on the quality of grapes over quantity. When the vines support less grapes, they become healthier and this establishes a rich flavor profile. Once picked, we use a unique gravity-flow system to ensure that the flavors are preserved throughout the vinification process.
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St Hildie's
St Hildie's was founded by three healthy women, who like to drink alcohol. Christine, Meg and Alexi started crafting drinks in their kitchens using real fruit juices & real botanical tinctures. Named after St Hildegard von Bingen, a 12th century mystic and the mother of plant medicine.
St Hildie’s Spike Tincture Tonics sit at the intersection of ancient wisdom, modern wellness and a good time.
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Uncle Val's Gin
Uncle Val’s is a small-batch botanical gin inspired by Zio Valerio’s love of gardening and native tuscan cuisine. The botanicals are not only Uncle Val’s favorite cooking ingredients, but also happen to make an exceptionally unique and smoothly delicious gin.
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Zonin Zero
The story of ZONIN is deeply tied to the passion of an Italian family that, for over 200 years and through seven generations, has cultivated, interpreted, and passed down a unique winemaking heritage, always with an eye to the future.
Thanks to this extraordinary heritage, rooted in a love for wine, we have built a solid reputation in the wine world: our constant commitment to “doing business well” and ensuring the quality of our wines has allowed us to earn recognition and awards both nationally and internationally.
This genuine dedication has enabled us to become ambassadors of Made in Italy worldwide, spreading Italian winemaking culture and enhancing its viticultural treasures.
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